Remove from Favorites Add to Favorites Remove from Favorites Add to Favorites

Stock the pantry with 20% off Giada's small-batch favorites! Click here and shop our deals.

Photo Credit: Elizabeth Newman

One-Pan Salmon with Artichokes and Sundried Tomatoes

If you're looking for a dinner that can take you from weeknight to weekend, this is it! I love this dish for so many reasons. Pan-sear the salmon until it's golden brown and crispy, and then use the same pan to cook some of my favorite ingredients: artichoke hearts, shallots, sundried tomatoes and baby spinach. It's so beautiful on the plate! The presentation is absolutely impressive enough to serve when you're entertaining, but clocking in at 20 minutes to throw it together, it's a wonderful weeknight dinner as well.

 One-Pan Salmon with Artichokes and Sundried Tomatoes
star

One-Pan Salmon with Artichokes and Sundried Tomatoes

Category

Main Course

Prep Time

5 minutes

Cook Time

20 minutes

Calories

454

Author:

Giada De Laurentiis

Image of One-Pan Salmon with Artichokes and Sundried Tomatoes

Ingredients

Instructions

  1. This recipe originated on an episode of Giada Entertains. Episode: Giada’s Dinner Cruise.
  2. In a medium skillet, heat the oil over medium high heat. Season the salmon fillets evenly with the salt and place each fillet flesh side down in the hot pan. Cook for 3 minutes or until deep golden brown. Sear the sides of the filet for a minute a piece. Using a fish spatula, flip the fillets so the skin side is down and cook an additional 2 minutes. Add 1 tablespoon of butter, the oregano sprigs and chopped oregano to the pan and reduce the heat to medium. Baste the salmon filets with the infused butter for an additional minute. Remove the salmon and oregano sprigs to a plate to rest.
  3. To the same pan over medium heat add the shallot and artichoke hearts. Cook stirring often with a wooden spoon until the shallots are softened and the artichokes are beginning to brown, about 4 minutes. Add the chopped tomatoes and stir to combine. Deglaze the pan with the white wine and allow the wine to cook down and reduce by half. Stir in the remaining tablespoon of butter and the spinach. Cook until the spinach is just barely wilted. Spoon the vegetables onto a platter and top with the rested salmon. Spoon any remaining sauce over the fish and serve.

Nutrition

Nutrition

per serving
Calories
454
Amount/Serving % Daily Value
Carbs
16 grams
Protein
38 grams
Fat
24 grams
Saturated Fat
6 grams
Cholesterol
109 milligrams
Sodium
1007 milligrams
Fiber
4 grams
Sugar
9 grams

5 reviews & comments

  • Author's avatar image
    Kerry Parkinson

    We made this tonight for two and it was spectacular! Huge hit! Looked gorgeous and tasted even better. We will definitely make this dish again and again. Home run, Giada!

  • Author's avatar image
    Laura Culver
    ★★★★★
    ★★★★★

    The salmon was so juicy, served it all over orzo. This is going to be one of our favorites.

  • Author's avatar image
    Cari Burleson

    Absolutely fantastic!! Simple flavors but yet so flavorful. This will be added to the dinner rotation. Thanks, Giada!!

  • Author's avatar image
    Lynda Yonamine
    ★★★★★
    ★★★★★

    I made this last night and it was a hit! Followed the easy recipe exactly with excellent results. Delicious and looked impressive too. Will definitely make again! Thank you Giada!!

  • Author's avatar image
    Steven Oakes

    My wife loved it. She said I could have excluded the salmon and it would still have been amazing. Great Flavor and simple to make!

Please sign in or create an account to review or comment on recipes.