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Northern Italian Truffle Pasta

The quickest route to a gourmet dinner! This recipe stars black truffles from the north of Italy, making it perfect for an unforgettable special occasion meal - and it just takes a few minutes to throw together.

Pappardelle is one of the quintessential pasta shapes in the northern region of Italy, too - consider this meal your decadent taste of what the north has to offer!

northern italian truffle pasta
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Northern Italian Truffle Pasta

Rated 5.0 stars by 1 users

Servings

10

Prep Time

5 minutes

Cook Time

20 minutes

Calories

241

Author:

Giadzy

Image of Northern Italian Truffle Pasta

Ingredients

Instructions

  1. Bring a large pot of water to a boil over high heat. Season the water generously with salt. Add the pasta to the boiling water and cook until just barely al dente, about 11 minutes. Drain the pasta reserving at least 1 cup of pasta water.

  2. Meanwhile, heat up a large skillet over low heat. Add 2 tablespoons of olive oil to the hot pan. Carefully add the black truffle sauce to the pan along with the dried rosemary, and stir occasionally to warm.
  3. Add the pasta directly to the truffle sauce. Top with the Parmigiano and stir, adding pasta water a few tablespoons at a time to loosen the sauce. Add the salt. Stir until the cheese is melted and the mixture is creamy and velvety. Add more pasta water if needed.

  4. Serve topped with black truffle slices in oil and extra dried rosemary.

Nutrition

Nutrition

Nutrition Serving Size
10
per serving
Calories
241
Amount/Serving % Daily Value
Carbs
35 grams
Protein
11 grams
Fat
6 grams
Saturated Fat
3 grams
Cholestrol
10 milligrams
Sodium
208 milligrams
Fiber
2 grams
Sugar
1 grams
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nut free
vegetarian

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