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Photo Credit: Elizabeth Newman

Marry-Me Muffins

25 MINPrep Time
25 MINCook Time
18Servings
by Giada De Laurentiis
Beginner
Photo Credit: Elizabeth Newman
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If you're gonna make these muffins, don't be surprised if the one you feed them to gets down on one knee! (Yes, it has happened!)

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Marry-Me Muffins

Servings

4

Prep Time

25 minutes

Cook Time

25 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Marry-Me Muffins

Ingredients

    For The Muffins:

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 cups sugar
  • 1 cup vegetable oil
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 4 ripe bananas (peeled and coarsely mashed)
  • For The Frosting:

  • 3 ounces cream cheese (room temperature)
  • 6 tablespoons 3/4 stick unsalted butter, room temperature
  • 1/3 cup mascarpone cheese (room temperature)
  • 3 tablespoons honey
  • 1/2 cup chopped walnuts (toasted)

Instructions

  1. Line 18 muffin cups with paper liners. Preheat the oven to 325 degrees F.
  2. Whisk the flour, baking soda, salt, baking powder, cinnamon, and nutmeg in a medium bowl to blend. Beat the sugar, oil, eggs, and vanilla in a large bowl to blend. Stir in the banana. Add the dry ingredients and stir just until blended.
  3. Divide the batter among the prepared muffin cups. Bake the muffins on the middle rack until the tops are golden brown and a tester inserted into the center comes out with no crumbs attached, about 25 minutes. Transfer the muffins to a rack and cool slightly. The muffins may be eaten warm or cooled completely and frosted.
  4. To frost the cupcakes: Using an electric mixer, beat the cream cheese and butter in a large bowl until light and fluffy. Beat in the mascarpone cheese and then beat in the honey. Spread the frosting over the muffins. Sprinkle with the walnuts.

Nutrition

Nutrition

Nutrition Serving Size
4
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
87 grams
Protein
59 grams
Fat
23 grams
Saturated Fat
13 grams
Cholestrol
438 milligrams
Sodium
1455 milligrams
Fiber
2 grams
Sugar
6 grams
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