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Marry-Me Muffins
Servings
4
Prep Time
25 minutes
Cook Time
25 minutes
Calories
0
Author:
Giada De Laurentiis
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 cups sugar
- 1 cup vegetable oil
- 3 large eggs
- 1 tablespoon vanilla extract
- 4 ripe bananas (peeled and coarsely mashed)
- 3 ounces cream cheese (room temperature)
- 6 tablespoons 3/4 stick unsalted butter, room temperature
- 1/3 cup mascarpone cheese (room temperature)
- 3 tablespoons honey
- 1/2 cup chopped walnuts (toasted)
For The Muffins:
For The Frosting:
Instructions
- Line 18 muffin cups with paper liners. Preheat the oven to 325 degrees F.
- Whisk the flour, baking soda, salt, baking powder, cinnamon, and nutmeg in a medium bowl to blend. Beat the sugar, oil, eggs, and vanilla in a large bowl to blend. Stir in the banana. Add the dry ingredients and stir just until blended.
- Divide the batter among the prepared muffin cups. Bake the muffins on the middle rack until the tops are golden brown and a tester inserted into the center comes out with no crumbs attached, about 25 minutes. Transfer the muffins to a rack and cool slightly. The muffins may be eaten warm or cooled completely and frosted.
- To frost the cupcakes: Using an electric mixer, beat the cream cheese and butter in a large bowl until light and fluffy. Beat in the mascarpone cheese and then beat in the honey. Spread the frosting over the muffins. Sprinkle with the walnuts.
Nutrition
Nutrition
- Nutrition Serving Size
- 4
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 87 grams
- Protein
- 59 grams
- Fat
- 23 grams
- Saturated Fat
- 13 grams
- Cholestrol
- 438 milligrams
- Sodium
- 1455 milligrams
- Fiber
- 2 grams
- Sugar
- 6 grams
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