You must be signed in as a member to print this content
Lambrusco Sangria
Servings
10
Prep Time
10 minutes
Cook Time
2 minutes
Ingredients
- 2 Fuji apples (cut into 1/2-inch dice)
- 1 orange (unpeeled, cut into 1-inch pieces)
- 1/2 cup freshly-squeezed orange juice
- 1/2 cup orange liqueur (such as Cointreau)
- 1/2 cup Spiced Syrup (recipe follows)
- Two 750-ml bottles Lambrusco wine
- 2 cups club soda
- 1/2 cup sugar
- 10 cardamom pods (crushed)
- 8 cloves
- 2 cinnamon sticks
For The Sangria:
For The Spiced Syrup:
Instructions
- This recipe originally appeared on Giada's Holiday Handbook. Episode: Chicken and Pie Party.
- In a pitcher or punch bowl, combine the apples, oranges, orange juice, orange liqueur and Spiced Syrup, stir with a wooden spoon. Let sit for 15 minutes to allow the flavors to marry. Add the Lambrusco and club soda and stir to combine. Serve over ice.
- Combine 1/2 cup water and the sugar, cardamom, cloves and cinnamon sticks in a small saucepan. Bring to a simmer over medium heat to dissolve the sugar, cook for 2 minutes. Let cool completely, then strain. Refrigerate for up to 5 days.
Nutrition
Nutrition
- Nutrition Serving Size
- 10
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 39 grams
- Sodium
- 21 milligrams
- Fiber
- 2 grams
- Sugar
- 32 grams
0 comments