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Lambrusco Sangria

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Lambrusco Sangria

Servings

10

Prep Time

10 minutes

Cook Time

2 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Lambrusco Sangria

Ingredients

    For The Sangria:

  • 2 Fuji apples (cut into 1/2-inch dice)
  • 1 orange (unpeeled, cut into 1-inch pieces)
  • 1/2 cup freshly-squeezed orange juice
  • 1/2 cup orange liqueur (such as Cointreau)
  • 1/2 cup Spiced Syrup (recipe follows)
  • Two 750-ml bottles Lambrusco wine
  • 2 cups club soda
  • For The Spiced Syrup:

  • 1/2 cup sugar
  • 10 cardamom pods (crushed)
  • 8 cloves
  • 2 cinnamon sticks

Instructions

  1. This recipe originally appeared on Giada's Holiday Handbook. Episode: Chicken and Pie Party.
  2. In a pitcher or punch bowl, combine the apples, oranges, orange juice, orange liqueur and Spiced Syrup, stir with a wooden spoon. Let sit for 15 minutes to allow the flavors to marry. Add the Lambrusco and club soda and stir to combine. Serve over ice.
  3. Combine 1/2 cup water and the sugar, cardamom, cloves and cinnamon sticks in a small saucepan. Bring to a simmer over medium heat to dissolve the sugar, cook for 2 minutes. Let cool completely, then strain. Refrigerate for up to 5 days.

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