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Italian Hot Brown Crostini

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Italian Hot Brown Crostini

Servings

12

Prep Time

18 minutes

Cook Time

2 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Italian Hot Brown Crostini

Ingredients

    For the Pesto:

  • 1/3 cup sun-dried tomatoes in oil
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons freshly grated Parmesan
  • 1 tablespoon pine nuts (toasted)
  • 4 leave basil (torn)
  • For the Crostini:

  • 12 crostini
  • 2 tablespoons Dijon mustard
  • 4 ounces leftover roast turkey (shaved thin)
  • 1/4 cup turkey or chicken gravy (warmed)
  • 1/4 cup freshly grated Parmesan

Instructions

  1. This recipe originally appeared on Giada's Holiday Handbook. Episode: That's a Wrap! Party.
  2. Preheat the broiler.
  3. For the pesto: Combine the sun-dried tomatoes, olive oil, Parmesan, pine nuts and basil in a food processor. Pulse until the mixture forms a coarse paste.
  4. For the crostini: Spread the crostini with the mustard. Top with the turkey, then spoon over the gravy, followed by the pesto. Sprinkle with the Parmesan.
  5. Broil until golden brown and bubbling, 2 minutes. Serve warm or at room temperature.

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