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Cranberry-Rosemary Julep

My festive spin on the julep with bourbon, cranberry and an orange peel twist!
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Cranberry-Rosemary Julep

Servings

2

Prep Time

5 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Cranberry-Rosemary Julep

Ingredients

  • 2 teaspoons sugar
  • 2 tablespoons frozen cranberries
  • Two 1-inch snips of rosemary (plus 2 sprigs, for garnish, optional)
  • 1/2 cup bourbon (such as Woodford Reserve)
  • 2 orange twists

Instructions

  1. This recipe originally appeared on Giada's Holiday Handbook. Episode: That's a Wrap! Party.
  2. Muddle the sugar, cranberries and rosemary in a cocktail shaker until crushed and bruised. Add the bourbon and some ice. Shake for 1 minute.
  3. Empty the contents of the shaker into 2 rocks glasses. Garnish each with an orange twist and a rosemary sprig, if desired.
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