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Cranberry-Rosemary Julep
Servings
2
Prep Time
5 minutes
Ingredients
- 2 teaspoons sugar
- 2 tablespoons frozen cranberries
- Two 1-inch snips of rosemary (plus 2 sprigs, for garnish, optional)
- 1/2 cup bourbon (such as Woodford Reserve)
- 2 orange twists
Instructions
- This recipe originally appeared on Giada's Holiday Handbook. Episode: That's a Wrap! Party.
- Muddle the sugar, cranberries and rosemary in a cocktail shaker until crushed and bruised. Add the bourbon and some ice. Shake for 1 minute.
- Empty the contents of the shaker into 2 rocks glasses. Garnish each with an orange twist and a rosemary sprig, if desired.
Nutrition
Nutrition
- Nutrition Serving Size
- 2
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 7 grams
- Sodium
- 2 milligrams
- Fiber
- 1 grams
- Sugar
- 5 grams
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