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Photo Credit: Elizabeth Newman

Cranberry-Rosemary Julep

Name: Cranberry-Rosemary Julep
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 2 teaspoons sugar; 2 tablespoons frozen cranberries; Two 1-inch snips of rosemary (plus 2 sprigs, for garnish, optional); 1/2 cup bourbon (such as Woodford Reserve); 2 orange twists

5 MINPrep Time

2Servings

by Giada De Laurentiis

Beginner

Photo Credit: Elizabeth Newman

My festive spin on the julep with bourbon, cranberry and an orange peel twist!

Cranberry-Rosemary Julep

Servings

2

Prep Time

5 minutes

Ingredients

2 teaspoons sugar
2 tablespoons frozen cranberries
Two 1-inch snips of rosemary (plus 2 sprigs, for garnish, optional)
1/2 cup bourbon (such as Woodford Reserve)
2 orange twists

Instructions

This recipe originally appeared on Giada's Holiday Handbook. Episode: That's a Wrap! Party.
Muddle the sugar, cranberries and rosemary in a cocktail shaker until crushed and bruised. Add the bourbon and some ice. Shake for 1 minute.
Empty the contents of the shaker into 2 rocks glasses. Garnish each with an orange twist and a rosemary sprig, if desired.