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Photo Credit: Elizabeth Newman

Antipasti Skewers

These easy antipasti skewers are endlessly customizable — make a set of meatless skewers with different cheeses, olives, and roasted red pepper for vegetarians, or just salami and cheese for picky kids — and are easier to hold in one hand than a plate of snacks, perfect for a standup cocktail party.


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Antipasti Skewers

Servings

6

Prep Time

10 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Antipasti Skewers

Ingredients

  • 6 mozzarella cheese (ciliegine)
  • 1 tablespoon extra virgin olive oil
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon kosher salt
  • 6 cherry tomatoes
  • 6 green olives
  • 6 Thinly sliced salami (rolled)
  • 3 piquillo peppers (halved lengthwise)
  • 2 roasted yellow peppers (sliced into 6 strips and rolled)
  • 6 kalamata olives
  • 12 basil leaves
  • 6 quarters of marinated Artichoke hearts
  • 6 -8 inch skewers

Instructions

  1. In a small bowl toss together the mozzarella, olive oil, oregano and salt. Working with one skewer at a time, thread a cherry tomato, followed by a basil leaf, marinated mozzarella ball, green olive, salami, piquillo pepper half, yellow pepper roll, kalamata olive, another basil leaf and artichoke heart. Serve on a platter.

Nutrition

Nutrition

Nutrition Serving Size
6
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
11 grams
Protein
11 grams
Fat
17 grams
Saturated Fat
6 grams
Cholestrol
36 milligrams
Sodium
586 milligrams
Fiber
3 grams
Sugar
3 grams
Trans Fat
1 grams
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gluten free
nut free
vegetarian

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