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Halloween Candy Popcorn
Servings
10
Prep Time
5 minutes
Cook Time
5 minutes
Ingredients
- 1/2 cup popcorn kernels
- 1 tablespoon vegetable oil
- 3 tablespoons unsalted butter (melted)
- 3/4 teaspoon kosher salt
- 1/2 cup bittersweet chocolate chips (melted over a double boiler)
- 1/3 cup candy coated chocolates (such as M&,Ms)
- 1/3 cup peanut butter candies (such as Reese's Pieces)
- 1/3 cup candy corn
Instructions
- Heat a large dutch oven over medium high heat. Add vegetable oil and kernels. Cover and shake pan ever so often until the kernels have all popped, about 5 minutes.
- When kernels have popped drizzle with butter and sprinkle with salt. Lightly toss and place on a rimmed baking sheet. Drizzle with the melted chocolate and sprinkle the candy coated chocolates, nonpareils and chocolate mint candies on top of popcorn. Allow to sit for 30 minutes to allow the chocolate to harden before serving.
Nutrition
Nutrition
- Nutrition Serving Size
- 10
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 19 grams
- Protein
- 2 grams
- Fat
- 11 grams
- Saturated Fat
- 6 grams
- Cholestrol
- 10 milligrams
- Sodium
- 88 milligrams
- Fiber
- 2 grams
- Sugar
- 13 grams
3 comments
Awe….Thanks! Not sure where the name Monster Munch name came from but I do see other recipes out there using it. It’s what we call it in our family.
Lol love that name! The possibilities really are endless. Those flavor combinations sound so interesting – what a chef!
Such a versatile recipe! We call it Monster Munch! Always a hit for kids and adults alike. For adults we mix up spicy wasabi soy almonds with white chocolate OR five spice with coconut and dark chocolate. The possibilities are endless!