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Photo Credit: Elizabeth Newman

Halloween Candy Popcorn

This festive popcorn makes for the perfect Halloween-themed snack. Plus, it pairs well with a spooky movie!
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Halloween Candy Popcorn

Servings

8

Prep Time

5 minutes

Cook Time

5 minutes

Calories

0

Author:

The Giadzy Kitchen

Image of Halloween Candy Popcorn

Ingredients

  • 1/2 cup popcorn kernels
  • 1 tablespoon vegetable oil
  • 3 tablespoons unsalted butter (melted)
  • 3/4 teaspoon kosher salt
  • 1/2 cup bittersweet chocolate chips (melted over a double boiler)
  • 1/3 cup candy coated chocolates (such as M&,Ms)
  • 1/3 cup peanut butter candies (such as Reese's Pieces)
  • 1/3 cup candy corn

Instructions

  1. Heat a large dutch oven over medium high heat. Add vegetable oil and kernels. Cover and shake pan ever so often until the kernels have all popped, about 5 minutes.
  2. When kernels have popped drizzle with butter and sprinkle with salt. Lightly toss and place on a rimmed baking sheet. Drizzle with the melted chocolate and sprinkle the candy coated chocolates, nonpareils and chocolate mint candies on top of popcorn. Allow to sit for 30 minutes to allow the chocolate to harden before serving.

Nutrition

Nutrition

Nutrition Serving Size
8
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
24 grams
Protein
2 grams
Fat
14 grams
Saturated Fat
7 grams
Cholestrol
13 milligrams
Sodium
110 milligrams
Fiber
2 grams
Sugar
16 grams
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gluten free
vegetarian

3 reviews & comments

  • Author's avatar image
    Barbara Prashner

    Awe….Thanks! Not sure where the name Monster Munch name came from but I do see other recipes out there using it. It’s what we call it in our family.

  • Author's avatar image
    Barbara Prashner

    Such a versatile recipe! We call it Monster Munch! Always a hit for kids and adults alike. For adults we mix up spicy wasabi soy almonds with white chocolate OR five spice with coconut and dark chocolate. The possibilities are endless!

  • Author's avatar image
    The Giadzy Kitchen

    Lol love that name! The possibilities really are endless. Those flavor combinations sound so interesting – what a chef!

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