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Turkey Meatloaf with Feta and Sun-Dried Tomatoes
Servings
6
Prep Time
15 minutes
Cook Time
65 minutes
Ingredients
- Vegetable cooking spray
- 1/2 cup plain bread crumbs
- 1/3 cup fresh flat-leaf parsley, (chopped)
-
1/4 cup marinated sun-dried tomatoes, (chopped)
- 2 cloves garlic, (minced, optional)
- 2 eggs, (at room temperature, lightly beaten)
- 2 tablespoons whole milk
- 1/2 cup crumbled feta cheese
- 1 1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 pound ground turkey, (preferably dark meat)
Instructions
- Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F.
- Spray a 9 by 5-inch loaf pan with cooking spray.
- In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, milk, feta, salt, and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat.
- Carefully pack the meat mixture into the prepared pan and bake until the internal temperature registers 165 degrees F on an instant-read thermometer, about 45 minutes. Remove from the oven and let rest for 5 minutes. Transfer to a cutting board and slice. Put on a serving platter and serve.
Nutrition
Nutrition
- Nutrition Serving Size
- 6
- per serving
- Calories
- 806
Amount/Serving
% Daily Value
- Carbs
- 69 grams
- Protein
- 42 grams
- Fat
- 39 grams
- Saturated Fat
- 15 grams
- Cholestrol
- 126 milligrams
- Sodium
- 888 milligrams
- Fiber
- 5 grams
- Sugar
- 7 grams
- Trans Fat
- 1 grams
3 comments
This is a wonderful recipe that I have made many times. The flavorful ingredients take ground turkey, which isn’t very tasty on its own, to a whole new level.
Delicious. Makes the kitchen very fragrant while baking. The meatloaf is low in stature and thus doesn't look too impressive on the plate. It needs to be supplemented with substantial sides, as shown in the sample photo.
delicious hot or leftover in a sandwich I enjoy fresh basil leaves in the sandwich