Grilled Radicchio with Ricotta Salata

Name: Grilled Radicchio with Ricotta Salata
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 teaspoon anchovy paste; 1 teaspoon mild honey; 1/2 teaspoon lemon zest; 2 tablespoons lemon juice (from 1 lemon); 3 tablespoons extra-virgin olive oil; 1/4 teaspoon kosher salt; 2 heads radicchio (sliced into 1-inch rounds); 1/2 cup shaved ricotta salata; 1/4 cup chopped toasted hazelnuts

15 MINPrep Time

10 MINCook Time

4Servings

by Giada De Laurentiis

Beginner

Photo Credit: Elizabeth Newman

Grilled Radicchio with Ricotta Salata

Servings

4

Prep Time

15 minutes

Cook Time

10 minutes

Image of Grilled Radicchio with Ricotta Salata

Ingredients

1 teaspoon anchovy paste
1 teaspoon mild honey
1/2 teaspoon lemon zest
2 tablespoons lemon juice (from 1 lemon)
3 tablespoons extra-virgin olive oil
1/4 teaspoon kosher salt
2 heads radicchio (sliced into 1-inch rounds)
1/2 cup shaved ricotta salata
1/4 cup chopped toasted hazelnuts

Instructions

This recipe originally appeared on Giada Entertains. Episode: Pizza and Pasta Party.
Preheat a grill pan to medium-high heat.
In a medium bowl, combine the anchovy paste, honey, lemon zest, lemon juice, olive oil and salt. Whisk until smooth and combined.
Place the radicchio in the pan and grill until charred and starting to wilt, 3 to 4 minutes per side. Remove to the bowl with the dressing and toss well to coat. Top with the ricotta salata and sprinkle with the hazelnuts.