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Grilled Lemon Potato Salad
Servings
6
Prep Time
10 minutes
Cook Time
8 minutes
Ingredients
- 2 pounds Yukon potatoes (sliced into 1/4-inch rounds)
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon grated lemon zest
- 2 tablespoons fresh lemon juice (from one medium lemon)
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons finely grated Parmesan (plus more for shaving)
- 1/4 cup freshly chopped basil
- 2 tablespoons freshly chopped parsley
For the Potatoes:
For the Dressing:
Instructions
- Preheat a grill or grill pan to medium-high heat. Place the potato slices into a large bowl and toss with the olive oil, salt, and pepper. Grill the potato slices in batches until they are golden and cooked through, about 4 minutes per side. Transfer the potatoes to a large serving bowl to cool slightly while you make the dressing.
Nutrition
Nutrition
- Nutrition Serving Size
- 6
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 27 grams
- Protein
- 4 grams
- Fat
- 10 grams
- Saturated Fat
- 2 grams
- Cholestrol
- 2 milligrams
- Sodium
- 361 milligrams
- Fiber
- 3 grams
- Sugar
- 1 grams
1 comment
I made this—and added about 1/4 cup of sliced pepperoncini to the warm potatoes for a little kick, then mixed with the dressing. Really good!