Remove from Favorites Add to Favorites Remove from Favorites Add to Favorites

SIGN UP FOR 10% OFF ON YOUR FIRST ORDER

Photo Credit: Elizabeth Newman

Grilled Lemon Potato Salad

10 MINPrep Time
8 MINCook Time
by Giada De Laurentiis
Beginner
Photo Credit: Elizabeth Newman
You must be signed in to print this content
You can easily make this lemony grilled potato salad on the stovetop using a ridged grill pan to serve year- round with steak, chops, or a flavorful fish.
star

Grilled Lemon Potato Salad

Servings

6

Prep Time

10 minutes

Cook Time

8 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Grilled Lemon Potato Salad

Ingredients

    For the Potatoes:

  • 2 pounds Yukon potatoes (sliced into 1/4-inch rounds)
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • For the Dressing:

  • 1 teaspoon grated lemon zest
  • 2 tablespoons fresh lemon juice (from one medium lemon)
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons finely grated Parmesan (plus more for shaving)
  • 1/4 cup freshly chopped basil
  • 2 tablespoons freshly chopped parsley

Instructions

  1. Preheat a grill or grill pan to medium-high heat. Place the potato slices into a large bowl and toss with the olive oil, salt, and pepper. Grill the potato slices in batches until they are golden and cooked through, about 4 minutes per side. Transfer the potatoes to a large serving bowl to cool slightly while you make the dressing.

Nutrition

Nutrition

Nutrition Serving Size
6
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
27 grams
Protein
4 grams
Fat
10 grams
Saturated Fat
2 grams
Cholestrol
2 milligrams
Sodium
361 milligrams
Fiber
3 grams
Sugar
1 grams
Facebook Instagram Pinterest Twitter YouTube Play Cart Email Mailing List Search Dairy Free Nut Free Gluten Free Vegan Vegetarian Delete Close Admin Star Badge Like Comment View More Right Arrow Left Arrow Down Arrow Food Submit Recipe Shop Video Entertaining Living Recipes Ask Giada Family Live Stream Pets Checkmark Lock Lock
gluten free
nut free
vegetarian

1 comment

  • Author's avatar image
    Jo Hoeppner - Jun 09
    ★★★★★
    ★★★★★

    I made this—and added about 1/4 cup of sliced pepperoncini to the warm potatoes for a little kick, then mixed with the dressing. Really good!

Please sign in or create an account to review or comment on recipes.