Grilled Beans with Parmesan

Name: Grilled Beans with Parmesan
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Yield: 4
Ingredients: 1 pound mixed green beans (such as string, Romano and snow peas); 2 tablespoons olive oil; 1/2 teaspoon kosher salt; 1/2 cup freshly grated Parmesan; 1/2 teaspoon lemon zest

4 MINPrep Time

6 MINCook Time

4Servings

by Giada De Laurentiis

Beginner

Photo Credit: Elizabeth Newman

Grilled Beans with Parmesan

Servings

4

Prep Time

4 minutes

Cook Time

6 minutes

Ingredients

1 pound mixed green beans (such as string, Romano and snow peas)
2 tablespoons olive oil
1/2 teaspoon kosher salt
1/2 cup freshly grated Parmesan
1/2 teaspoon lemon zest

Instructions

This recipe originally appeared on Giada on the Beach. Episode: Pool Party!
Preheat a grill pan to medium high.
In a medium bowl, toss the beans with the olive oil and salt. Grill the beans until bright green, tender and slightly charred, 2 to 3 minutes per side. Place the grilled beans back in the bowl and toss with the Parmesan and lemon zest. Serve warm or at room temperature.