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Grilled Beans with Parmesan
Servings
4
Prep Time
4 minutes
Cook Time
6 minutes
Ingredients
- 1 pound mixed green beans (such as string, Romano and snow peas)
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/2 cup freshly grated Parmesan
- 1/2 teaspoon lemon zest
Instructions
- This recipe originally appeared on Giada on the Beach. Episode: Pool Party!
- Preheat a grill pan to medium high.
- In a medium bowl, toss the beans with the olive oil and salt. Grill the beans until bright green, tender and slightly charred, 2 to 3 minutes per side. Place the grilled beans back in the bowl and toss with the Parmesan and lemon zest. Serve warm or at room temperature.
Nutrition
Nutrition
- Nutrition Serving Size
- 4
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 22 grams
- Protein
- 8 grams
- Fat
- 24 grams
- Saturated Fat
- 11 grams
- Cholestrol
- 39 milligrams
- Sodium
- 497 milligrams
- Fiber
- 2 grams
- Sugar
- 16 grams
1 comment
Could someone please tell me where Giada’s blue and white dress in this episode is from? I love it!