Grilled Beans with Parmesan
Grilled Beans with Parmesan
Servings
4
Prep Time
4 minutes
Cook Time
6 minutes
Calories
0
Author:
Giada De Laurentiis
Ingredients
- 1 pound mixed green beans (such as string, Romano and snow peas)
-
2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/2 cup freshly grated Parmesan
- 1/2 teaspoon lemon zest
Instructions
- This recipe originally appeared on Giada on the Beach. Episode: Pool Party!
- Preheat a grill pan to medium high.
- In a medium bowl, toss the beans with the olive oil and salt. Grill the beans until bright green, tender and slightly charred, 2 to 3 minutes per side. Place the grilled beans back in the bowl and toss with the Parmesan and lemon zest. Serve warm or at room temperature.
1 comment
Could someone please tell me where Giada’s blue and white dress in this episode is from? I love it!