Giada's Dalgona Coffee
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Giada's Dalgona Coffee
Category
Breakfast Dessert Drinks
Servings
2
Prep Time
5 minutes
Calories
138
Author:
Giada De Laurentiis

Ingredients
- 3 tablespoons instant espresso powder
- 3 tablespoons sugar
- 1/4 cup hot water
- Pinch of salt
- 1/8 – 1/4 teaspoon lemon zest (ground cardamom or ground cinnamon)
- 1 cup milk of choice for serving
Instructions
- In a large bowl combine the espresso, sugar, hot water and a pinch of salt. Using a hand mixer, beat on high speed for about 3 to 4 minutes or until thick, creamy and lightened in color. Add your seasoning of choice and whip 1 more minute or until thick and spreadable in texture. Fill two glasses with ice and add 1/2 cup of the milk of your choice to each glass. Top with the whipped coffee. Stir the whipped coffee into the milk and enjoy.
Nutrition
Nutrition
- Nutrition Serving Size
- 2
- per serving
- Calories
- 138
Amount/Serving
% Daily Value
- Carbs
- 30 grams
- Protein
- 5 grams
- Fat
- 1 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 2 milligrams
- Sodium
- 54 milligrams
- Sugar
- 24 grams
1 comment
Gave this a shot on the last day of school here in Wisconsin – distance learning of course – to celebrate. My teens said they give it a 9 out of 10 and it was fun to put together. Really nice not spending a ton of money at a coffee shop but knowing we can make something like this at home anytime! We will be enjoying this one all summer! Thanks!