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Photo Credit: Elizabeth Newman

Giada's Braciole

25 MINPrep Time
105 MINCook Time
4Servings
by Giada
Photo Credit: Elizabeth Newman
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Braciole is a classic main course that will make your holiday party the hit of the season. I can’t think of a more elegant main for a holiday dinner: it has such a stunning presentation, but it’s truly easy to prepare, the the cooking is entirely hands-off. Serve this with homemade polenta, or a rich and velvety risotto.

Giada's Braciole
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Giada's Braciole

Rated 5.0 stars by 1 users

Category

Meat

Prep Time

25 minutes

Cook Time

105 minutes

Author:

Giada De Laurentiis

Ingredients

Instructions

  1. Stir the first 5 ingredients in a medium bowl to blend. Stir in 2 tablespoons of the oil. Season mixture with salt and pepper and set aside.
  2. Lay the flank steak flat on the work surface. Sprinkle the bread crumb mixture evenly over the steak to cover the top evenly. Starting at 1 short end, roll up the steak as for a jelly roll to enclose the filling completely. Using butcher's twine, tie the steak roll to secure. Sprinkle the braciole with salt and pepper.
  3. Preheat the oven to 350 degrees F.
  4. Heat the remaining 2 tablespoons of oil in a heavy large ovenproof skillet over medium heat. Add the braciole and cook until browned on all sides, about 8 minutes. Add the wine to the pan and bring to a boil. Stir in the marinara sauce. Cover partially with foil or the lid of a pot and bake until the meat is almost tender, turning the braciole and basting with the sauce every 30 minutes. After 1 hour, uncover and continue baking until the meat is tender, about 30 minutes longer. The total cooking time should be about 1 1/2 hours.
  5. Remove the braciole from the sauce. Using a large sharp knife, cut the braciole crosswise and diagonally into 1/2-inch-thick slices. Transfer the slices to plates. Spoon the sauce over and serve.
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