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Photo Credit: Elizabeth Newman

Salted Dark Chocolate Chunk Brownies

10 MINPrep Time
25 MINCook Time
10Servings
(1)
by Giada De Laurentiis
Beginner
Photo Credit: Elizabeth Newman
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Why I love this recipe in 3 words: chocolate, chocolate, chocolate. And I don't even have to get out my mixer! Try using white chocolate chips for an extra shot of sweetness.

Salted Dark Chocolate Chunk Brownies
star

Salted Dark Chocolate Chunk Brownies

Servings

10

Prep Time

10 minutes

Cook Time

25 minutes

Calories

188

Author:

Giada De Laurentiis

Image of Salted Dark Chocolate Chunk Brownies

Ingredients

  • 1/2 cup flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon kosher salt
  • 1/2 cup 1 stick unsalted butter
  • 3/4 cup sugar
  • 2 teaspoons pure vanilla extract
  • 2 eggs (at room temperature)
  • 1/2 cup bitter sweet chocolate chunks
  • 1 teaspoon flake salt
  • 2 teaspoons turbinado sugar

Instructions

  1. Preheat the oven to 350 degrees F. Spray an 8 inch baking pan with nonstick cooking spray.
  2. In a small bowl, whisk together the flour, cocoa powder and salt. Set aside.
  3. Melt the butter in a medium bowl using the microwave in 20 second increments until just melted, about 40 seconds. Whisk in the sugar and vanilla until incorporated. Whisk in the eggs, one at a time, until smooth.
  4. Using a rubber spatula fold in the flour mixture until a few streaks of dry ingredients remain. Add the chocolate and fold a few more strokes to incorporate. Pour the batter into the prepared pan and sprinkle with the flake salt and turbinado sugar. Bake for 28 minutes or until a toothpick inserted in the center comes out with just a few moist crumbs. Allow to cool completely in the pan.

Nutrition

Nutrition

Nutrition Serving Size
10
per serving
Calories
188
Amount/Serving % Daily Value
Carbs
28 grams
Protein
3 grams
Fat
8 grams
Saturated Fat
5 grams
Cholestrol
44 milligrams
Sodium
113 milligrams
Fiber
2 grams
Sugar
21 grams
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3 reviews & comments

  • Author's avatar image
    Rene ter Wengel - Jun 09
    ★★★★★
    ★★★★★

    Delicious and fast!!!!

  • Author's avatar image
    Mary Elizabeth Guyton - Jun 09
    ★★★★★
    ★★★★★

    üòç…amazing‚ĺÔ∏è My son is coming home tomorrow from college..he graduates in May üíØ- so proud…but I will make these for him while he is here ..And he will love them!! My family loves all of Giada‚Äôs recipes and we think Giada is awesome‚ú®üèÜ

  • Author's avatar image
    vickielevy - Jun 09
    ★★★★★
    ★★★★★

    Personally I do not like these brownies. I am not a fan of adding salt to the top and I did not appreciate the dry, cake-like texture, there was no deep, rich chocolate flavor. I made these for a group of women and 3 of the 4 agreed that there are much better recipes worthy of the calories!

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