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Salted Dark Chocolate Chunk Brownies

Why I love this recipe: 3 words, chocolate, chocolate, chocolate. And I don't even have to get out my mixer! Try using white chocolate chips for an extra shot of sweetness.

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Salted Dark Chocolate Chunk Brownies

Servings

8

Prep Time

10 minutes

Cook Time

25 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Salted Dark Chocolate Chunk Brownies

Ingredients

  • 1/2 cup flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon kosher salt
  • 1/2 cup 1 stick unsalted butter
  • 3/4 cup sugar
  • 2 teaspoons pure vanilla extract
  • 2 eggs (at room temperature)
  • 1/2 cup bitter sweet chocolate chunks
  • 1 teaspoon flake salt
  • 2 teaspoons turbinado sugar

Instructions

  1. Preheat the oven to 350 degrees F. Spray an 8 inch baking pan with nonstick cooking spray.
  2. In a small bowl, whisk together the flour, cocoa powder and salt. Set aside.
  3. Melt the butter in a medium bowl using the microwave in 20 second increments until just melted, about 40 seconds. Whisk in the sugar and vanilla until incorporated. Whisk in the eggs, one at a time, until smooth.
  4. Using a rubber spatula fold in the flour mixture until a few streaks of dry ingredients remain. Add the chocolate and fold a few more strokes to incorporate. Pour the batter into the prepared pan and sprinkle with the flake salt and turbinado sugar. Bake for 28 minutes or until a toothpick inserted in the center comes out with just a few moist crumbs. Allow to cool completely in the pan.

Nutrition

Nutrition

Nutrition Serving Size
8
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
35 grams
Protein
3 grams
Fat
11 grams
Saturated Fat
6 grams
Cholestrol
55 milligrams
Sodium
142 milligrams
Fiber
2 grams
Sugar
26 grams
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3 reviews & comments

  • Author's avatar image
    Rene ter Wengel
    ★★★★★
    ★★★★★

    Delicious and fast!!!!

  • Author's avatar image
    Mary Elizabeth Guyton

    üòç…amazing‚ĺÔ∏è My son is coming home tomorrow from college..he graduates in May üíØ- so proud…but I will make these for him while he is here ..And he will love them!! My family loves all of Giada‚Äôs recipes and we think Giada is awesome‚ú®üèÜ

  • Author's avatar image
    vickielevy

    Personally I do not like these brownies. I am not a fan of adding salt to the top and I did not appreciate the dry, cake-like texture, there was no deep, rich chocolate flavor. I made these for a group of women and 3 of the 4 agreed that there are much better recipes worthy of the calories!

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