Why I love this recipe in 3 words: chocolate, chocolate, chocolate. And I don't even have to get out my mixer! Try using white chocolate chips for an extra shot of sweetness.

Salted Dark Chocolate Chunk Brownies
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Salted Dark Chocolate Chunk Brownies

Servings

10

Prep Time

10 minutes

Cook Time

25 minutes

Image of Salted Dark Chocolate Chunk Brownies

Ingredients

  • 1/2 cup flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon kosher salt
  • 1/2 cup 1 stick unsalted butter
  • 3/4 cup sugar
  • 2 teaspoons pure vanilla extract
  • 2 eggs (at room temperature)
  • 1/2 cup bitter sweet chocolate chunks
  • 1 teaspoon flake salt
  • 2 teaspoons turbinado sugar

Instructions

  1. Preheat the oven to 350 degrees F. Spray an 8 inch baking pan with nonstick cooking spray.
  2. In a small bowl, whisk together the flour, cocoa powder and salt. Set aside.
  3. Melt the butter in a medium bowl using the microwave in 20 second increments until just melted, about 40 seconds. Whisk in the sugar and vanilla until incorporated. Whisk in the eggs, one at a time, until smooth.
  4. Using a rubber spatula fold in the flour mixture until a few streaks of dry ingredients remain. Add the chocolate and fold a few more strokes to incorporate. Pour the batter into the prepared pan and sprinkle with the flake salt and turbinado sugar. Bake for 28 minutes or until a toothpick inserted in the center comes out with just a few moist crumbs. Allow to cool completely in the pan.
nut free
vegetarian