Garlicky Bread Crumbs

Instructions

1. In a medium skillet, heat the oil and garlic together over medium heat. Stir until the garlic is golden brown, 3 to 4 minutes. Use a heatproof spatula to press down on the garlic for another minute. Then discard the garlic.

2. Add the pepper flakes and anchovies to the pan and cook with the oil, mashing with the spatula until the anchovies are completely melted into the oil. Add the panko and cook, stirring occasionally and then more frequently until the crumbs are golden brown, about 5 minutes. Remove from the heat and stir in the lemon zest and salt.
3. Transfer to a plate or bowl to cool completely, then transfer to a jar with a tight-fitting lid. The crumbs can be stored at room temperature for up to 2 weeks.