You must be signed in as a member to print this content
France Meets Italy Prosciutto Cotto Sandwich
Servings
8
Prep Time
10 minutes
Cook Time
3 minutes
Ingredients
- 1/2 cup European butter (at room temperature)
- 2 1/2 cup freshly grated parmesan cheese (divided)
- 1 baguette (split in half lengthwise horizontally)
- 3/4 pound thinly sliced prosciutto cotto
Instructions
- Preheat the broiler to high. Place two upside down baking sheets next to each other under the broiler.
- In a medium bowl using a rubber spatula mix together the butter and 1 1/2 cups of parmesan cheese. Spread the mixture evenly on both cut sides of the baguette. Sprinkle with the remaining 1cup of cheese. Place baguette across the two baking sheets and broil on high for about 3 minutes or until golden brown and bubbly. Remove to a cutting board and allow to cool. Pile the prosciutto cotto on the bottom half and place the top of the baguette on top. Cut into 8 pieces and serve.
Nutrition
Nutrition
- Nutrition Serving Size
- 8
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 21 grams
- Protein
- 33 grams
- Fat
- 28 grams
- Saturated Fat
- 15 grams
- Cholestrol
- 92 milligrams
- Sodium
- 1924 milligrams
- Fiber
- 1 grams
- Sugar
- 2 grams
3 comments
My husband will love this sandwich❤️ Thank you Giadzy‼️
Most big markets nowadays have “European Style” butter in the regular butter section. Kerrygold and Plugra are good common picks!
Where can you find European butter in the USA and why is it essential for this recipe?