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Photo Credit: Elizabeth Newman

Focaccia with Fennel and Clementine

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Focaccia with Fennel and Clementine

Servings

6

Prep Time

10 minutes

Cook Time

30 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Focaccia with Fennel and Clementine

Ingredients

  • 1 pound pizza dough
  • 3 tablespoons extra-virgin olive oil (divided)
  • 1 large or 2 small clementines (sliced thin)
  • 1 small fennel bulb (shaved thin on a mandolin)
  • 1/2 teaspoon fennel seeds
  • 1 teaspoon flake sea salt (for sprinkling)

Instructions

  1. As seen on: Giada Entertains, Episode 3. Impromptu Party.
  2. Preheat the oven to 400 degrees.
  3. On a small, rimmed baking sheet, about 9 X 13, brush 2 tablespoons of the olive oil around the bottom and sides of the pan. Stretch the pizza dough to fit the pan, pushing out the dough with your hands as needed. Using a pastry brush, cover the top of the dough with the remaining tablespoon olive oil. Evenly distribute the tangerine slices, the shaved fennel and the fennel seeds, pushing the items gently into the dough using your finger tips. Sprinkle with coarse sea salt and drizzle with an additional teaspoon olive oil if desired.
  4. Bake the focaccia until golden brown, about 25 to 30 minutes. Cut into slices and serve.

Nutrition

Nutrition

Nutrition Serving Size
6
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
41 grams
Protein
7 grams
Fat
9 grams
Saturated Fat
2 grams
Sodium
479 milligrams
Fiber
3 grams
Sugar
3 grams
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