Chopped Romaine and Radicchio Salad

Name: Chopped Romaine and Radicchio Salad
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 2 tablespoons whole grain mustard; 1/4 cup freshly grated parmesan cheese; 1 tablespoon champagne vinegar; 3 tablespoons extra virgin olive oil; 1/4 teaspoon kosher salt; 2 hearts of romaine lettuce; 1 large head radicchio lettuce; 1/4 cup chopped basil; 1/2 English cucumber (peeled and diced); 1 avocado (pitted, scooped and diced); 2 cups pita chips (crushed); 1/4 teaspoon salt

15 MINPrep Time

6Servings

by Giada De Laurentiis

Beginner

Photo Credit: Food Network

I’ve always been drawn to salads with a twist, and this one is my secret weapon for a light, irresistible meal. I swap out the usual croutons for crushed pita chips, adding a delightful crunch that perfectly complements the crisp romaine and slightly bitter radicchio. Creamy avocado, cucumber, and a mix of lettuces bring a luscious texture, while the seriously addicting dressing ties everything together. It’s my go-to when I want something fresh, flavorful, and easy to whip up. It's a perfect side dish any time of year.

Chopped Romaine and Radicchio Salad

Servings

6

Prep Time

15 minutes

Image of Chopped Romaine and Radicchio Salad

Ingredients

2 tablespoons whole grain mustard
1/4 cup freshly grated parmesan cheese
1 tablespoon champagne vinegar
3 tablespoons extra virgin olive oil
1/4 teaspoon kosher salt
2 hearts of romaine lettuce
1 large head radicchio lettuce
1/4 cup chopped basil
1/2 English cucumber (peeled and diced)
1 avocado (pitted, scooped and diced)
2 cups pita chips (crushed)
1/4 teaspoon salt

Instructions

As seen on: Giada's Holiday Handbook, Season 2, Episode 5. Christmas at Giada's.
To a jar with a tight fitting lid, add the mustard, parmesan, champagne vinegar, olive oil and salt. Screw on the top and shake vigorously to emulsify. Set aside to let the flavors marry.
In a large bowl, toss together the romaine, radicchio, basil, cucumber, avocado and pita chips. Pour the dressing over the salad, sprinkle with the salt and toss gently to coat and combine.