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Photo Credit: Elizabeth Newman

Chocolate Hazelnut Spread

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Chocolate Hazelnut Spread

Servings

1

Prep Time

30 minutes

Cook Time

20 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Chocolate Hazelnut Spread

Ingredients

  • 1/2 cup semisweet chocolate chips (3 ounces)
  • 3/4 cup skinned hazelnuts (toasted (about 4 ounces))
  • 2/3 cup sweetened condensed milk (such as Eagle Brand)
  • 1 tablespoon honey
  • 1/8 teaspoon kosher salt
  • Toasted baguette sliced
  • Sliced fruit (such as apples, pears, pineapple and/or bananas)

Instructions

  1. Preheat the oven to 350 degrees F. Place the chocolate chips in a small bowl and place over a saucepan of barely simmering water. Stir occasionally until the chocolate has melted and the mixture is smooth. Cool to room temperature.
  2. Grind the nuts in a food processor until pasty (the nuts will be stuck to the sides of work bowl), 1 minute. Scrape down the bowl with a rubber spatula. Add the condensed milk, honey and salt. Blend well, scraping down the bowl as needed. Add the cooled chocolate and pulse until combined. Transfer the spread to a small bowl.
  3. Serve with the toasts and sliced fruit.

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