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Photo Credit: Elizabeth Newman

Chocolate Hazelnut Spread


Chocolate Hazelnut Spread

Prep Time

30 minutes

Cook Time

20 minutes


Giada De Laurentiis

Image of Chocolate Hazelnut Spread



  1. Preheat the oven to 350 degrees F. Place the chocolate chips in a small bowl and place over a saucepan of barely simmering water. Stir occasionally until the chocolate has melted and the mixture is smooth. Cool to room temperature.
  2. Grind the nuts in a food processor until pasty (the nuts will be stuck to the sides of work bowl), 1 minute. Scrape down the bowl with a rubber spatula. Add the condensed milk, honey and salt. Blend well, scraping down the bowl as needed. Add the cooled chocolate and pulse until combined. Transfer the spread to a small bowl.
  3. Serve with the toasts and sliced fruit.


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