Remove from Favorites Add to Favorites Remove from Favorites Add to Favorites

Sign up and get Giada's new healthy recipes | Free shipping on orders above $85

Photo Credit: Elizabeth Newman

Chocolate Hazelnut Spread

star

Chocolate Hazelnut Spread

Prep Time

30 minutes

Cook Time

20 minutes

Author:

Giada De Laurentiis

Image of Chocolate Hazelnut Spread

Ingredients

Instructions

  1. Preheat the oven to 350 degrees F. Place the chocolate chips in a small bowl and place over a saucepan of barely simmering water. Stir occasionally until the chocolate has melted and the mixture is smooth. Cool to room temperature.
  2. Grind the nuts in a food processor until pasty (the nuts will be stuck to the sides of work bowl), 1 minute. Scrape down the bowl with a rubber spatula. Add the condensed milk, honey and salt. Blend well, scraping down the bowl as needed. Add the cooled chocolate and pulse until combined. Transfer the spread to a small bowl.
  3. Serve with the toasts and sliced fruit.

0 comments

Please sign in or create an account to review or comment on recipes.