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Photo Credit: Elizabeth Newman

Chocolate-Hazelnut Drop Cookies

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Chocolate-Hazelnut Drop Cookies

Servings

10

Prep Time

25 minutes

Cook Time

36 minutes

Calories

312

Author:

Giada De Laurentiis

Image of Chocolate-Hazelnut Drop Cookies

Ingredients

Instructions

  1. Originally seen on: Giada At Home. Episode: Bake Sale.
  2. For the cookies: Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line 3 baking sheets with parchment paper or silicone liners. Set aside.
  3. In a stand mixer fitted with the paddle attachment, beat the butter and sugar on high speed until light and fluffy, 2 to 3 minutes. Beat in the vanilla. With the machine running, gradually add the flour until incorporated. Beat in the chocolate-hazelnut spread. Using a small cookie scoop or a tablespoon, drop 12 balls of dough onto each baking sheet. Bake until the bottoms of the cookies flatten out slightly, 10 to 12 minutes. Cool for 5 minutes and transfer to a wire rack to cool completely, about 30 minutes.
  4. Place 1 cup of powdered sugar in a medium bowl. In batches, roll the cookies in the sugar until coated. Store in an airtight container at room temperature.

Nutrition

Nutrition

Nutrition Serving Size
10
per serving
Calories
312
Amount/Serving % Daily Value
Carbs
43 grams
Protein
3 grams
Fat
14 grams
Saturated Fat
10 grams
Cholestrol
24 milligrams
Sodium
8 milligrams
Fiber
1 grams
Sugar
23 grams
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