SIGN UP AND GET FREE SHIPPING OVER $75

Photo Credit: Elizabeth Newman

Chocolate-Hazelnut Drop Cookies

star

Chocolate-Hazelnut Drop Cookies

Servings

40

Prep Time

25 minutes

Cook Time

36 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Chocolate-Hazelnut Drop Cookies

Ingredients

  • 1 cup 2 sticks butter, at room temperature
  • 1/4 cup plus 1 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 2 cups flour
  • 1/2 cup chocolate-hazelnut spread (at room temperature (recommended: Nutella))

Instructions

  1. Originally seen on: Giada At Home. Episode: Bake Sale.
  2. For the cookies: Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line 3 baking sheets with parchment paper or silicone liners. Set aside.
  3. In a stand mixer fitted with the paddle attachment, beat the butter and sugar on high speed until light and fluffy, 2 to 3 minutes. Beat in the vanilla. With the machine running, gradually add the flour until incorporated. Beat in the chocolate-hazelnut spread. Using a small cookie scoop or a tablespoon, drop 12 balls of dough onto each baking sheet. Bake until the bottoms of the cookies flatten out slightly, 10 to 12 minutes. Cool for 5 minutes and transfer to a wire rack to cool completely, about 30 minutes.
  4. Place 1 cup of powdered sugar in a medium bowl. In batches, roll the cookies in the sugar until coated. Store in an airtight container at room temperature.
Facebook Instagram Pinterest Twitter YouTube Play Cart Email Mailing List Search Dairy Free Nut Free Gluten Free Vegan Vegetarian Delete Close Admin Star Badge Like Comment View More Right Arrow Left Arrow Down Arrow Food Submit Recipe Shop Video Entertaining Living Recipes Ask Giada Family Live Stream Pets Checkmark Lock Lock
vegetarian

0 comments

Please sign in or create an account to review or comment on recipes.