Chocolate Cookie Cheesecake Dip

Name: Chocolate Cookie Cheesecake Dip
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: One 8-ounce block cream cheese (at room temperature); 1/4 cup mascarpone (at room temperature); 3 tablespoons brown sugar; 1 teaspoon pure vanilla extract; 1/4 teaspoon kosher salt; 1 1/4 cups crushed crispy chocolate chip cookies (such as Tate's (from about 6 cookies)); Serving suggestions: pretzel crisps (pretzel rods, potato chips, shortbread or other sweet and salty items to dip)

10 MINPrep Time

8Servings

by Giada De Laurentiis

Beginner

Photo Credit: Elizabeth Newman

Chocolate Cookie Cheesecake Dip

Servings

8

Prep Time

10 minutes

Image of Chocolate Cookie Cheesecake Dip

Ingredients

One 8-ounce block cream cheese (at room temperature)
1/4 cup mascarpone (at room temperature)
3 tablespoons brown sugar
1 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
1 1/4 cups crushed crispy chocolate chip cookies (such as Tate's (from about 6 cookies))
Serving suggestions: pretzel crisps (pretzel rods, potato chips, shortbread or other sweet and salty items to dip)

Instructions

This recipe originally appeared on Giada Entertains: Pre-Game Burger Bash.
Combine the cream cheese, mascarpone, brown sugar, vanilla and salt in a medium bowl. Mix together with a rubber spatula until smooth and combined. Add the crushed cookies and fold together. Refrigerate until ready to serve. (The dip is best if made at least 1 hour in advance.) Bring to room temperature for 30 minutes before serving.