Remove from Favorites Add to Favorites Remove from Favorites Add to Favorites

SIGN UP FOR 10% OFF ON YOUR FIRST ORDER

Photo Credit: Elizabeth Newman

Cacio e Pepe Gnocco Fritto

by Giada De Laurentiis
Prep Time
15 minutes
Cook Time
15 minutes
Serves
6
Beginner
Photo Credit: Elizabeth Newman

Cacio e Pepe Gnocco Fritto

You must be signed in to print this content
star

Cacio e Pepe Gnocco Fritto

Servings

6

Prep Time

15 minutes

Cook Time

15 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Cacio e Pepe Gnocco Fritto

Ingredients

  • Vegetable oil (for frying)
  • All-purpose flour (for dusting)
  • 1 pound store-bought fresh pizza dough
  • Kosher salt
  • 1 1/4 cups freshly grated Pecorino Toscano cheese
  • 1 1/4 teaspoons freshly ground black pepper

Instructions

  1. This recipe originally appeared on Giada Entertains: Pasta Party.
  2. Fill a Dutch oven with 3 inches of vegetable oil. Place the pot over medium heat and bring the oil up to 350 degrees F on a deep-fry thermometer.
  3. Meanwhile, roll out the pizza dough on a lightly floured surface to 1/4 inch thick. Using a pizza cutter, cut 2-by-1-inch pieces of pizza dough. Carefully lower a few of the pieces into the oil. Fry, flipping occasionally, until golden brown, bubbly and crispy, 2 to 3 minutes. Drain well on a paper towel-lined tray. Season with a pinch of salt. When drained, place in a bowl and sprinkle with 1/4 cup of the Pecorino and 1/4 teaspoon black pepper. Continue the process with the remaining dough, layering in the bowl as you go.

Nutrition

Nutrition

Nutrition Serving Size
6
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
76 grams
Protein
26 grams
Fat
21 grams
Saturated Fat
8 grams
Cholestrol
26 milligrams
Sodium
648 milligrams
Fiber
7 grams
Sugar
4 grams
Facebook Instagram Pinterest Twitter YouTube Play Cart Email Mailing List Search Dairy Free Nut Free Gluten Free Vegan Vegetarian Delete Close Admin Star Badge Like Comment View More Right Arrow Left Arrow Down Arrow Food Submit Recipe Shop Video Entertaining Living Recipes Ask Giada Family Live Stream Pets Checkmark Lock Lock
nut free
vegetarian

0 comments

Please sign in or create an account to review or comment on recipes.