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Photo Credit: Elizabeth Newman

Baked Parmesan Mashed Potatoes with Bread Crumbs

20 MINPrep Time
35 MINCook Time
8Servings
by Giada De Laurentiis
Beginner
Photo Credit: Elizabeth Newman
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Everyone loves mashed potatoes! I like to mix them with mozzarella and parmesan cheese to make a decadent dish you won't be able to resist.
Baked Parmesan Mashed Potatoes with Bread Crumbs


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Baked Parmesan Mashed Potatoes with Bread Crumbs

Servings

12

Prep Time

20 minutes

Cook Time

35 minutes

Calories

161

Author:

Giada De Laurentiis

Image of Baked Parmesan Mashed Potatoes with Bread Crumbs

Ingredients

  • 1 tablespoon butter
  • 4 pounds russet potatoes (peeled, cut into 1-inch pieces)
  • 1 cup whole milk
  • 1/2 cup (1 stick butter), melted

  • 1 1/2 cups grated mozzarella
  • 1 cup freshly grated Parmesan
  • Salt and freshly ground black pepper
  • 2 tablespoons plain dry bread crumbs

Instructions

  1. This recipe originally appeared on Everyday Italian. Episode: Dinner for Two.
  2. Preheat the oven to 400 degrees F. Coat a 13 by 9 by 2-inch baking dish with 1 tablespoon of butter and set aside.
  3. Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes. Drain, return the potatoes to the same pot and mash well. Mix in the milk and melted butter. Mix in the mozzarella and 3/4 cup of the Parmesan. Season, to taste, with salt and pepper. Transfer the potatoes to the prepared baking dish. Stir the bread crumbs and remaining 1/4 cup of Parmesan in a small bowl to blend. Sprinkle the bread crumb mixture over the mashed potatoes. Recipe can be prepared up to this point 6 hours ahead of time, cover and chill.
  4. Bake, uncovered, until the topping is golden brown, about 20 minutes.

Nutrition

Nutrition

Nutrition Serving Size
12
per serving
Calories
161
Amount/Serving % Daily Value
Carbs
19 grams
Protein
4 grams
Fat
8 grams
Saturated Fat
3 grams
Cholestrol
20 milligrams
Sodium
170 milligrams
Fiber
2 grams
Sugar
16 grams
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nut free
vegetarian

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