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Photo Credit: Elizabeth Newman

Tuna, White Bean, and Bitter Greens Salad

10 MINPrep Time
4Servings
by Giada De Laurentiis
Beginner
Photo Credit: Elizabeth Newman
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You can literally toss this sophisticated salad together in about 10 minutes; leftovers are perfect to pack along for lunch.
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Tuna, White Bean, and Bitter Greens Salad

Servings

4

Prep Time

10 minutes

Calories

359

Author:

Giada De Laurentiis

Image of Tuna, White Bean, and Bitter Greens Salad

Ingredients

Instructions

  1. In a large bowl, combine the capers, lemon juice, and Dijon mustard and whisk together. Continue whisking and drizzle in the olive oil in a steady stream until emulsified. Whisk in 1/4 teaspoon of the salt.
  2. Add the beans and tuna to the dressing, flaking the tuna into bite-size pieces with a fork as you add it to the bowl. Toss lightly to coat. Add the endive, radicchio, shaved fennel, parsley leaves, and the remaining 1/2 teaspoon salt to the tuna mixture. Using your hands, toss the salad together, bringing the dressing up from the bottom of the bowl until everything is coated evenly.

Nutrition

Nutrition

Nutrition Serving Size
4
per serving
Calories
359
Amount/Serving % Daily Value
Carbs
29 grams
Protein
22 grams
Fat
18 grams
Saturated Fat
3 grams
Cholestrol
8 milligrams
Sodium
646 milligrams
Fiber
8 grams
Sugar
2 grams
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dairy free
gluten free
nut free

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