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Tuna, White Bean, and Bitter Greens Salad

You can literally toss this sophisticated salad together in about 10 minutes; leftovers are perfect to pack along for lunch.
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Tuna, White Bean, and Bitter Greens Salad

Servings

6

Prep Time

10 minutes

Calories

239

Author:

Giada De Laurentiis

Image of Tuna, White Bean, and Bitter Greens Salad

Ingredients

Instructions

  1. In a large bowl, combine the capers, lemon juice, and Dijon mustard and whisk together. Continue whisking and drizzle in the olive oil in a steady stream until emulsified. Whisk in 1/4 teaspoon of the salt.
  2. Add the beans and tuna to the dressing, flaking the tuna into bite-size pieces with a fork as you add it to the bowl. Toss lightly to coat. Add the endive, radicchio, shaved fennel, parsley leaves, and the remaining 1/2 teaspoon salt to the tuna mixture. Using your hands, toss the salad together, bringing the dressing up from the bottom of the bowl until everything is coated evenly.

Nutrition

Nutrition

Nutrition Serving Size
6
per serving
Calories
239
Amount/Serving % Daily Value
Carbs
19 grams
Protein
15 grams
Fat
12 grams
Saturated Fat
2 grams
Cholestrol
5 milligrams
Sodium
428 milligrams
Fiber
5 grams
Sugar
2 grams
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dairy free
gluten free
nut free

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