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Summer Corn And Spicy Sausage Pizza
Category
Main Course
Prep Time
10 minutes
Cook Time
15 minutes
Ingredients
- 1 pound pizza dough, (Giada’s recipe or storebought)
-
¾ cup pizza sauce
- 4 ounces fresh mozzarella, (torn)
- ½ pound spicy Italian sausage, (cooked and crumbled)
- 1 ear of sweet yellow corn, (sliced off the cob)
- 1 cup arugula
- ¼ cup fresh basil, (torn)
- Olive oil and red pepper flakes for finishing, (optional)
Instructions
- Preheat the oven to 500 degrees F.
- Dust a rimmed baking sheet lightly with flour. Place the pizza dough on the flour and gently stretch and form the dough into a 12 by 13-inch oval using your fingertips. Spread the sauce over the dough and top with the torn mozzarella. Sprinkle the sausage and corn evenly over the crust.
- Place the baking sheet in the oven and cook for 10-12 minutes, until the crust appears fully cooked. Set the oven to broil and cook for an additional 1-3 minutes, until the crust turns a deep golden brown. Be careful to not burn the crust.
- Remove the pizza from the oven to a cutting board and top with fresh arugula and basil. Drizzle with olive oil and sprinkle with pepper flakes, if using. Slice into wedges and serve.
Nutrition
Nutrition
- per serving
- Calories
- 573
Amount/Serving
% Daily Value
- Carbs
- 58 grams
- Protein
- 24 grams
- Fat
- 28 grams
- Saturated Fat
- 11 grams
- Cholesterol
- 65 milligrams
- Sodium
- 1654 milligrams
- Fiber
- 2 grams
- Sugar
- 9 grams
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