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Simple Bolognese

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In a large skillet heat the olive oil. When almost smoking, add the onion and garlic and saute over medium heat until the onions become very soft, about 8 minutes. Add the celery and carrot and saute for 5 minutes. Raise heat to high and add the ground beef. Saute, stirring frequently and breaking up any large lumps and cook until meat is no longer pink, about 10 minutes. Add the tomatoes, parsley and basil and cook over medium low heat until the sauce thickens. Season with salt and pepper. This will take approximately 1/2 hour. Finish bolognese with Pecorino Romano.

Simple Bolognese

By: The Giadzy Kitchen

Yum
Simple Bolognese

Photo Credit: Elizabeth Newman

20161211_045322_10358_963291.jpeg20161211_045346_10358_963292.jpeg20161211_045354_10358_963293.jpeg20161211_045419_10358_963294.jpeg20161211_045424_10358_963295.jpeg
20161211_045322_10358_963291.jpeg
20161211_045346_10358_963292.jpeg
20161211_045354_10358_963293.jpeg
20161211_045419_10358_963294.jpeg
20161211_045424_10358_963295.jpeg
Prep Time
minutes
Cook Time
minutes
Total Time
minutes
Cooking Level
Intermediate

Serving size:

6

Ingredients:

1/4 cup extra-virgin olive oil

1 medium onion, coarsely chopped

2 garlic cloves, peeled and coarsely chopped
1 celery stalk, coarsely chopped
1 carrot, coarsely chopped
1 pound ground chuck beef
1 (28-ounce) can crushed tomatoes
1/4 cup flat-leaf Italian parsley, chopped
8 fresh basil leaves, chopped
Salt and freshly ground black pepper
1/4 cup freshly grated Pecorino Romano

Instructions:

In a large skillet heat the olive oil. When almost smoking, add the onion and garlic and saute over medium heat until the onions become very soft, about 8 minutes. Add the celery and carrot and saute for 5 minutes. Raise heat to high and add the ground beef. Saute, stirring frequently and breaking up any large lumps and cook until meat is no longer pink, about 10 minutes. Add the tomatoes, parsley and basil and cook over medium low heat until the sauce thickens. Season with salt and pepper. This will take approximately 1/2 hour. Finish bolognese with Pecorino Romano.

Nut Free
Photo of TheGiadzyKitchen

Article by The Giadzy Kitchen

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