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Shrimp Fra Diavolo
Category
Main Course
Prep Time
15 minutes
Cook Time
18 minutes
Ingredients
1 pound large shrimp (peeled, deveined)
1 teaspoon salt (plus additional as needed)
- 1 teaspoon dried crushed red pepper flakes
-
3 tablespoons olive oil (plus 1 to 2 tablespoons)
1 medium onion, sliced
-
1 14-ounce can tomatoes, diced with scissors
- 1 cup dry white wine
- 3 garlic cloves (chopped)
-
1/4 teaspoon dried oregano leaves
- 3 tablespoon chopped fresh Italian parsley leaves
- 3 tablespoon chopped fresh basil leaves
Instructions
- Toss the shrimp in a medium bowl with 1 teaspoon of salt and red pepper flakes. Heat the 3 tablespoons oil in a heavy large skillet over medium-high heat. Add the shrimp and saute for about a minute, toss, and continue cooking until just cooked through, about 1 to 2 minutes.
- Transfer the shrimp to a large plate, set aside. Add the onion to the same skillet, adding 1 to 2 teaspoons of olive oil to the pan, if necessary, and saute until translucent, about 5 minutes. Add the tomatoes with their juices, wine, garlic, and oregano. Simmer until the sauce thickens slightly, about 10 minutes.
- Return the shrimp and any accumulated juices to the tomato mixture, toss to coat, and cook for about a minute so the flavors meld together. Stir in the parsley and basil. Season with more salt, to taste, and serve.
Nutrition
Nutrition
- per serving
- Calories
- 287
Amount/Serving
% Daily Value
- Carbs
- 9 grams
- Protein
- 24 grams
- Fat
- 12 grams
- Saturated Fat
- 2 grams
- Cholesterol
- 286 milligrams
- Sodium
- 1609 milligrams
- Fiber
- 2 grams
- Sugar
- 4 grams
4 comments
One of my favorites. We make this on Christmas Eve with the Lemon Spaghetti.
Easy to make and delicious! I will make it again
Make this dish and it was very delicious. Will be making again and will make sure I have so hot bread for dipping. I make this last Friday. Sorry just postig commet.
Delicious, will make again anytime