Shrimp Fra Diavolo
Shrimp Fra Diavolo
Category
Main Course
Prep Time
15 minutes
Cook Time
18 minutes
Calories
287
Author:
Giada De Laurentiis
Ingredients
1 pound large shrimp (peeled, deveined)
1 teaspoon salt (plus additional as needed)
- 1 teaspoon dried crushed red pepper flakes
- 3 tablespoons olive oil (plus 1 to 2 tablespoons)
- 1 medium onion (, sliced)
- 1 14-ounce can tomatoes, diced with scissors
- 1 cup dry white wine
- 3 garlic cloves (chopped)
-
1/4 teaspoon dried oregano leaves
- 3 tablespoon chopped fresh Italian parsley leaves
- 3 tablespoon chopped fresh basil leaves
Instructions
- Toss the shrimp in a medium bowl with 1 teaspoon of salt and red pepper flakes. Heat the 3 tablespoons oil in a heavy large skillet over medium-high heat. Add the shrimp and saute for about a minute, toss, and continue cooking until just cooked through, about 1 to 2 minutes.
- Transfer the shrimp to a large plate, set aside. Add the onion to the same skillet, adding 1 to 2 teaspoons of olive oil to the pan, if necessary, and saute until translucent, about 5 minutes. Add the tomatoes with their juices, wine, garlic, and oregano. Simmer until the sauce thickens slightly, about 10 minutes.
- Return the shrimp and any accumulated juices to the tomato mixture, toss to coat, and cook for about a minute so the flavors meld together. Stir in the parsley and basil. Season with more salt, to taste, and serve.
Nutrition
Nutrition
- per serving
- Calories
- 287
Amount/Serving
% Daily Value
- Carbs
- 9 grams
- Protein
- 24 grams
- Fat
- 12 grams
- Saturated Fat
- 2 grams
- Cholesterol
- 286 milligrams
- Sodium
- 1609 milligrams
- Fiber
- 2 grams
- Sugar
- 4 grams
4 reviews & comments
One of my favorites. We make this on Christmas Eve with the Lemon Spaghetti.
Make this dish and it was very delicious. Will be making again and will make sure I have so hot bread for dipping. I make this last Friday. Sorry just postig commet.
Easy to make and delicious! I will make it again
Delicious, will make again anytime