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Cantaloupe, Red Onion & Walnut Salad
Category
Salad
Prep Time
10 minutes
Ingredients
- 1/4 cup fresh orange juice
- 1 tablespoon freshly squeezed lemon juice
- 1 1/2 tablespoons raspberry vinegar
-
3 tablespoons extra virgin olive oil
- Salt and freshly ground black pepper
- 1 cantaloupe (cut into 1-inch cubes)
- 1 small red onion (thinly sliced)
- 2 cups arugula
- 1 cup chopped walnuts (toasted)
For The Orange Vinaigrette:
For The Salad:
Instructions
- Combine the orange juice, lemon juice, and raspberry vinegar in a small bowl. Slowly add the olive oil, whisking constantly until the mixture is smooth. Season with salt and pepper to taste.
- To make the salad, combine the cantaloupe, red onion, arugula, and 1/2 cup of the walnuts in a large salad bowl. Pour the dressing over the salad and toss well. Garnish with the remaining walnuts.
Nutrition
Nutrition
- per serving
- Calories
- 354
Amount/Serving
% Daily Value
- Carbs
- 20 grams
- Protein
- 6 grams
- Fat
- 30 grams
- Saturated Fat
- 3 grams
- Sodium
- 27 milligrams
- Fiber
- 4 grams
- Sugar
- 14 grams
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