Remove from Favorites Add to Favorites Remove from Favorites Add to Favorites

SIGN UP FOR 10% OFF ON YOUR FIRST ORDER

Photo Credit: Elizabeth Newman

Bacon and Salami Hash

15 MINPrep Time
60 MINCook Time
4Servings
by Giada De Laurentiis
Beginner
Photo Credit: Elizabeth Newman
You must be signed in to print this content
Bacon, salami, and crispy potatoes with perfectly cooked eggs nestled in between is the perfect Father's day brunch fare.
star

Bacon and Salami Hash

Servings

4

Prep Time

15 minutes

Cook Time

60 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Bacon and Salami Hash

Ingredients

  • 8 ounces apple-smoked bacon (5 to 6 slices, cut into 1/2-inch pieces)
  • 2 medium russet potatoes (about 1 1/2 pounds, peeled and chopped into 1-inch cubes)
  • 1 1/2 teaspoons kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 medium onion (chopped)
  • 1 red bell pepper (cored, seeded and cut into 1/2-inch pieces)
  • 3 cups baby spinach leaves
  • 5 ounces dry salami (peeled and cut into 1/2-inch cubes)
  • 1/2 teaspoon ground nutmeg
  • Zest of 1/2 medium orange
  • 4 large eggs (at room temperature)

Instructions

  1. Cook the bacon over medium-high heat in a 12-inch nonstick skillet, stirring occasionally, until crisp, 10 to 12 minutes. Remove the bacon using a slotted spoon and drain on paper towels.
  2. Add the potatoes, 1 teaspoon salt and 1/4 teaspoon pepper to the pan juices. Cook, stirring frequently, until brown and crisp, about 25 minutes. Remove the potatoes using a slotted spoon and drain on paper towels. Add the oil, onion, bell pepper, 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring occasionally, until the vegetables are soft, about 5 minutes.
  3. Add the spinach, salami, nutmeg, orange zest, the remaining 1/4 teaspoon of salt and pepper. Cook until the spinach is wilted, about 4 minutes. Stir in the bacon and potatoes.
  4. Make 4 indentations in the hash and break an egg into each. Cook until the eggs are cooked through, 5 to 6 minutes.

Nutrition

Nutrition

Nutrition Serving Size
4
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
27 grams
Protein
25 grams
Fat
44 grams
Saturated Fat
14 grams
Cholestrol
262 milligrams
Sodium
1134 milligrams
Fiber
3 grams
Sugar
5 grams
Facebook Instagram Pinterest Twitter YouTube Play Cart Email Mailing List Search Dairy Free Nut Free Gluten Free Vegan Vegetarian Delete Close Admin Star Badge Like Comment View More Right Arrow Left Arrow Down Arrow Food Submit Recipe Shop Video Entertaining Living Recipes Ask Giada Family Live Stream Pets Checkmark Lock Lock
dairy free
gluten free
nut free

0 comments

Please sign in or create an account to review or comment on recipes.