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White Bean And Sun-Dried Tomato Salad
Category
Salad
Servings
4
Prep Time
10 minutes
Ingredients
- 4 teaspoons red wine vinegar
-
1/4 teaspoon salt, (plus more for seasoning)
- 1/8 teaspoon freshly ground black pepper, (plus more for seasoning)
-
3 tablespoons extra-virgin olive oil
- 2 cups finely chopped romaine lettuce, (from 1/2 head)
2 cups finely chopped radicchio, (from 1/2 large head), or red cabbage
- 1/2 cup drained canned white beans, (rinsed and patted dry)
-
8 oil-packed sun-dried tomato halves, (drained and chopped)
Instructions
- Whisk the vinegar, 1/4 teaspoon of salt, and 1/8 teaspoon of pepper in a large bowl to blend. Gradually whisk in the oil to blend. Add the lettuce, radicchio, beans, and sun-dried tomatoes. Toss to coat. Season the salad, to taste, with more salt and pepper, and serve.
Nutrition
Nutrition
- Nutrition Serving Size
- 4
- per serving
- Calories
- 588
Amount/Serving
% Daily Value
- Carbs
- 3 grams
- Protein
- 29 grams
- Fat
- 51 grams
- Saturated Fat
- 9 grams
- Cholestrol
- 46 milligrams
- Sodium
- 404 milligrams
- Fiber
- 1 grams
- Sugar
- 1 grams
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