White Bean And Sun-Dried Tomato Salad

Name: White Bean And Sun-Dried Tomato Salad
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Italian
Ingredients: 4 teaspoons red wine vinegar; 1/4 teaspoon salt, (plus more for seasoning); 1/8 teaspoon freshly ground black pepper, (plus more for seasoning); 3 tablespoons extra-virgin olive oil; 2 cups finely chopped romaine lettuce, (from 1/2 head); 2 cups finely chopped radicchio, (from 1/2 large head), or red cabbage; 1/2 cup drained canned white beans, (rinsed and patted dry); 8 oil-packed sun-dried tomato halves, (drained and chopped)

You must be signed in to print this content

For this salad, I combine romaine lettuce and radicchio, then toss them with white beans and sun-dried tomatoes. After a splash of red wine vinaigrette, I'm ready to dig in! It's light, refreshing and perfect for two.

white bean and sun-dried tomato salad

Servings

Prep Time

10 minutes

Calories

588

Author:

Giada De Laurentiis

Image of White Bean And Sun-Dried Tomato Salad

Ingredients

4 teaspoons red wine vinegar
1/4 teaspoon salt, (plus more for seasoning)

Added to Bag View Bag or Continue Shopping.

Cart Error Some items became unavailable. Update the quantity and try again.
1/8 teaspoon freshly ground black pepper, (plus more for seasoning)
3 tablespoons extra-virgin olive oil

Added to Bag View Bag or Continue Shopping.

Cart Error Some items became unavailable. Update the quantity and try again.
2 cups finely chopped romaine lettuce, (from 1/2 head)
2 cups finely chopped radicchio, (from 1/2 large head), or red cabbage
1/2 cup drained canned white beans, (rinsed and patted dry)
8 oil-packed sun-dried tomato halves, (drained and chopped)

Added to Bag View Bag or Continue Shopping.

Cart Error Some items became unavailable. Update the quantity and try again.

Instructions

Whisk the vinegar, 1/4 teaspoon of salt, and 1/8 teaspoon of pepper in a large bowl to blend. Gradually whisk in the oil to blend. Add the lettuce, radicchio, beans, and sun-dried tomatoes. Toss to coat. Season the salad, to taste, with more salt and pepper, and serve.