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Photo Credit: Elizabeth Newman

Sun-Dried Tomato And Goat Cheese Pasta

This pasta is really easy, and uses a few big-flavor ingredients to really pack a punch. I love to use the oil from sun-dried tomatoes to saute the onions and garlic in, because it just gives it that much more depth and sweetness from the tomatoes. This is great the next day too, eaten almost as a pasta salad.

sun dried tomato and goat cheese pasta
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Sun-Dried Tomato And Goat Cheese Pasta

Category

dinner pasta

Prep Time

10 minutes

Cook Time

20 minutes

Calories

452

Author:

Giada De Laurentiis

Image of Sun-Dried Tomato And Goat Cheese Pasta

Ingredients

Instructions

  1. Heat 2 tablespoons of the oil from the sun-dried tomatoes in a heavy large skillet over medium heat. Add the onion and saute until tender, about 3 minutes. Stir in the garlic and saute until fragrant, about 1 minute. Add the tomato paste and cook for 2 minutes, stirring constantly. Add the wine and sun-dried tomatoes and simmer until the liquid reduces by half, about 2 minutes.
  2. Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook until al dente, stirring occasionally, about 5 minutes. Drain, reserving 1/2 cup of cooking liquid. Add the pasta to the tomato mixture and toss to coat, adding some reserved cooking liquid to moisten. Season the pasta, to taste, with salt and pepper. Sprinkle with the goat cheese and parsley and stir. Mound the pasta into bowls and serve.

Nutrition

Nutrition

per serving
Calories
452
Amount/Serving % Daily Value
Carbs
81 grams
Protein
19 grams
Fat
6 grams
Saturated Fat
2 grams
Cholesterol
7 milligrams
Sodium
249 milligrams
Fiber
10 grams
Sugar
26 grams
Unsaturated Fat
2 grams
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vegetarian

2 reviews & comments

  • Author's avatar image
    Debbie Capra

    I’m just wondering what other kind of cheese would go with this I don’t like goat cheese. Thanks and it looks great

  • Author's avatar image
    Denise Cole
    ★★★★★
    ★★★★★

    This is delish! But anything with sun dried tomatoes and goat cheese is practically perfect in my book. Easy to follow recipe, quick easy to make. Followed the recipe as is and wouldn't change anything. I love to make fresh pasta. Next time I make this sauce, I will for sure make my own pasta. YUM!

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