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Photo Credit: Elizabeth Newman

Sun-Dried Tomato And Goat Cheese Pasta

This pasta is really easy, and uses a few big-flavor ingredients to really pack a punch. I love to use the oil from sun-dried tomatoes to saute the onions and garlic in, because it just gives it that much more depth and sweetness from the tomatoes. This is great the next day too, eaten almost as a pasta salad.

sun dried tomato and goat cheese pasta

Sun-Dried Tomato And Goat Cheese Pasta


dinner pasta

Prep Time

10 minutes

Cook Time

20 minutes




Giada De Laurentiis

Image of Sun-Dried Tomato And Goat Cheese Pasta



  1. Heat 2 tablespoons of the oil from the sun-dried tomatoes in a heavy large skillet over medium heat. Add the onion and saute until tender, about 3 minutes. Stir in the garlic and saute until fragrant, about 1 minute. Add the tomato paste and cook for 2 minutes, stirring constantly. Add the wine and sun-dried tomatoes and simmer until the liquid reduces by half, about 2 minutes.
  2. Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook until al dente, stirring occasionally, about 5 minutes. Drain, reserving 1/2 cup of cooking liquid. Add the pasta to the tomato mixture and toss to coat, adding some reserved cooking liquid to moisten. Season the pasta, to taste, with salt and pepper. Sprinkle with the goat cheese and parsley and stir. Mound the pasta into bowls and serve.



per serving
Amount/Serving % Daily Value
81 grams
19 grams
6 grams
Saturated Fat
2 grams
7 milligrams
249 milligrams
10 grams
26 grams
Unsaturated Fat
2 grams

2 reviews & comments

  • Author's avatar image
    Debbie Capra

    I’m just wondering what other kind of cheese would go with this I don’t like goat cheese. Thanks and it looks great

  • Author's avatar image
    Denise Cole

    This is delish! But anything with sun dried tomatoes and goat cheese is practically perfect in my book. Easy to follow recipe, quick easy to make. Followed the recipe as is and wouldn't change anything. I love to make fresh pasta. Next time I make this sauce, I will for sure make my own pasta. YUM!

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