Roasted Baby Potatoes with Herbs
Servings
8
Prep Time
10 minutes
Cook Time
60 minutes
Ingredients
- 1/2 pound small red-skinned potatoes (about 1 3/4-inch diameter, scrubbed)
- 1/2 pound small white-skinned potatoes (about 1 3/4-inch diameter, scrubbed)
- 1 tablespoon herbes de Provence (plus extra for garnish)
- 3 cloves garlic (minced)
- 1/4 cup extra-virgin olive oil (plus extra for drizzling)
- Salt and freshly ground black pepper
Instructions
- Originally seen on: Everyday Italian. Episode: Dinner and a Movie.
- Preheat the oven to 400 degrees F.
- Put the potatoes into a large bowl. In a small bowl, whisk the herbs, garlic, and oil together until blended, and then pour over the potatoes. Sprinkle generously with salt and pepper and toss to coat. Transfer the potatoes to a heavy large baking dish, spacing them evenly apart.
- Roast the potatoes until they are tender and golden, turning them occasionally with tongs, about 1 hour. Transfer the roasted potatoes to a decorative platter and drizzle with extra-virgin olive oil and herbes de Provence, if desired. Serve hot or warm.
1 comment
I know most of my Italian friends would have been making these at the age of 10. But I am starting at 77. I’m glad I found this recipe. It is so amazingly delicious and so easy to prepare! I tripled the recipe. I had a few potatoes at 2AM, cold, and a few more for breakfast. Easy peasy recipe. Just a side note: the only Herbes de Provence sold near me had lavender in it. Do not buy this type unless you love eating lavender!