Pork With Caramelized Onion Marmellata

Name: Pork With Caramelized Onion Marmellata
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4
Ingredients: 1/4 cup olive oil; 4 large onions, thinly sliced (about 3 pounds); 1/4 cup orange marmalade; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh thyme; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 2 tablespoons balsamic vinegar; 1 tablespoon sugar (or more to taste); 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh thyme; 2 cloves garlic, minced; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 4 to 6 pork chops; 1/4 cup chopped fresh flat-leaf parsley

You must be signed in as a member to print this content

This pork chop recipe is absolutely full of flavor. Onions cook down and caramelize with balsamic and orange marmalade (but apricot jam would be fantastic as well) to create this luscious, sweet and savory topping. Pork pairs so well with sweeter fruity flavors, and this dish is an example of why!

Rated 5.0 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

120 minutes

Image of Pork With Caramelized Onion Marmellata

Ingredients

For The Caramelized Onion Marmellata:

1/4 cup olive oil

Added to Bag View Bag or Continue Shopping.

Cart Error Some items became unavailable. Update the quantity and try again.
4 large onions, thinly sliced (about 3 pounds)
1/4 cup orange marmalade

Added to Bag View Bag or Continue Shopping.

Cart Error Some items became unavailable. Update the quantity and try again.
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons balsamic vinegar

Added to Bag View Bag or Continue Shopping.

Cart Error Some items became unavailable. Update the quantity and try again.
1 tablespoon sugar (or more to taste)

For The Pork Chops:

1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
2 cloves garlic, minced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
4 to 6 pork chops
1/4 cup chopped fresh flat-leaf parsley

Instructions

For the onion marmellata, place a large, heavy pot over medium-high heat. Add the olive oil and the onions. Stir to combine and cook until starting to sizzle, about 2 minutes. Add the remaining ingredients. Reduce the heat to low. Cover the pot and cook over low heat for 2 hours, stirring every 30 minutes to scrape up any brown bits. The onions should be a soft, jam-like consistency and a deep mahogany color.
Meanwhile, for the pork chops, combine the rosemary, thyme, garlic, salt, and pepper in a small bowl. Using your fingers, work all the ingredients together until well combined. Rub the herb mixture over the pork chops. Cover with plastic wrap and reserve in the refrigerator.
About 20 minutes before the onions are finished, remove the pork chops from the refrigerator. Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Grill the pork chops to medium, about 7 minutes a side depending on thickness. To serve, spoon the onion marmellata over the pork chops. Sprinkle with the chopped parsley. Serve hot.