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Photo Credit: Elizabeth Newman

Peach Jam Gelato

5 HRPrep Time
15 MINCook Time
6 to 8Servings
by Giadzy
Photo Credit: Elizabeth Newman
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The easiest way to get juicy fruit flavor into any homemade ice cream: jam! This peach jam from Agrimontana is packed with ripe fruit, and makes this gelato taste like Italian sunshine in every bite. 

The base of this gelato is sweet and silky smooth - use it as a base for any delicious mix-in. Try chocolate hazelnut spread, pistachio cream and beyond! 

Peach Jam Gelato

star

Peach Jam Gelato

Rated 5.0 stars by 1 users

Servings

6

Prep Time

5 hours

Cook Time

15 minutes

Calories

421

Ingredients

Instructions

  1. To a medium saucepan add the half and half and cream. Place over medium low heat and slowly bring to a gentle simmer. Meanwhile, in a medium bowl, whisk together the sugar, vanilla, salt, zest and yolks until light, fluffy and pale. Slowly add 1/2 cup of the cream mixture to the bowl, whisking constantly to prevent scrambling the egg. Whisk in another 1/2 cup. Return the mixture to the pan with the remaining cream and reduce the heat to low. Cook, stirring with a rubber spatula or flat bottom spoon until thickened slightly and coats the back of a spoon, about 10 minutes. Strain the mixture into a clean bowl and stir in 2/3 cup of the jam. Place a piece of plastic wrap directly on top of the base and refrigerate until fully chilled, at least 3 hours.

  2. Freeze the base in an ice cream maker according to manufacturer's directions. When frozen to soft serve consistency, remove the gelato to an airtight container and swirl in the remaining
  3. 1/4 cup jam. Transfer to an airtight container and freeze until firm, another 2 hours.

Nutrition

Nutrition

Nutrition Serving Size
6
per serving
Calories
421
Amount/Serving % Daily Value
Carbs
41 grams
Protein
6 grams
Fat
27 grams
Saturated Fat
16 grams
Cholestrol
194 milligrams
Sodium
155 milligrams
Sugar
33 grams
Trans Fat
1 grams

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