Photo Credit: Elizabeth Newman

Parisian Steak and Cheese Croissant Sandwiches

Name: Parisian Steak and Cheese Croissant Sandwiches
Prep time: 6 min
Cook time: 11 min
Total time: 17 min
Yield: 4
Ingredients: 4 4 ounce beef filet steaks; Salt and freshly ground black pepper; 2 tablespoons unsalted butter (at room temperature); 4 croissants; 6 ounces Brie cheese (cut into 1/2 -inch slices, at room temperature); 1 1/2 cups arugula; 1 cup about 4 ounces jarred roasted red bell peppers, thinly sliced

6 MINPrep Time

11 MINCook Time

4Servings

by Giada De Laurentiis

Beginner

Photo Credit: Elizabeth Newman

Parisian Steak and Cheese Croissant Sandwiches

Servings

Prep Time

6 minutes

Cook Time

11 minutes

Image of Parisian Steak and Cheese Croissant Sandwiches

Ingredients

4 4 ounce beef filet steaks
Salt and freshly ground black pepper
2 tablespoons unsalted butter (at room temperature)
4 croissants
6 ounces Brie cheese (cut into 1/2 -inch slices, at room temperature)
1 1/2 cups arugula
1 cup about 4 ounces jarred roasted red bell peppers, thinly sliced

Instructions

Season the steaks with salt and pepper. In a medium skillet, melt the butter over medium-high heat. Cook the steaks for about 5 minutes each side for medium-rare. Set aside for 5 minutes before slicing. Slice the steak, across the grain, into 1/4 to 1/2-inch thick slices.
Using a serrated knife, slice the croissants in half lengthwise. Lay the Brie slices over the bottom croissant halves. Place about a small amount of the arugula on the bottom halves of the croissants. Add the sliced steak. Arrange the red bell pepper on top of the steak. Top with the remaining arugula and add the top of the croissant. Serve immediately.