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Photo Credit: Elizabeth Newman

Parisian Steak and Cheese Croissant Sandwiches

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Parisian Steak and Cheese Croissant Sandwiches

Servings

10

Prep Time

6 minutes

Cook Time

11 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Parisian Steak and Cheese Croissant Sandwiches

Ingredients

  • 4 4 ounce beef filet steaks
  • Salt and freshly ground black pepper
  • 2 tablespoons unsalted butter (at room temperature)
  • 4 croissants
  • 6 ounces Brie cheese (cut into 1/2 -inch slices, at room temperature)
  • 1 1/2 cups arugula
  • 1 cup about 4 ounces jarred roasted red bell peppers, thinly sliced

Instructions

  1. Season the steaks with salt and pepper. In a medium skillet, melt the butter over medium-high heat. Cook the steaks for about 5 minutes each side for medium-rare. Set aside for 5 minutes before slicing. Slice the steak, across the grain, into 1/4 to 1/2-inch thick slices.
  2. Using a serrated knife, slice the croissants in half lengthwise. Lay the Brie slices over the bottom croissant halves. Place about a small amount of the arugula on the bottom halves of the croissants. Add the sliced steak. Arrange the red bell pepper on top of the steak. Top with the remaining arugula and add the top of the croissant. Serve immediately.

Nutrition

Nutrition

Nutrition Serving Size
10
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
6 grams
Protein
13 grams
Fat
16 grams
Saturated Fat
8 grams
Cholestrol
65 milligrams
Sodium
192 milligrams
Sugar
2 grams
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