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Photo Credit: Elizabeth Newman

Parisian Steak and Cheese Croissant Sandwiches

6 MINPrep Time
11 MINCook Time
4Servings
by Giada De Laurentiis
Beginner
Photo Credit: Elizabeth Newman
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Parisian Steak and Cheese Croissant Sandwiches

Servings

4

Prep Time

6 minutes

Cook Time

11 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Parisian Steak and Cheese Croissant Sandwiches

Ingredients

  • 4 4 ounce beef filet steaks
  • Salt and freshly ground black pepper
  • 2 tablespoons unsalted butter (at room temperature)
  • 4 croissants
  • 6 ounces Brie cheese (cut into 1/2 -inch slices, at room temperature)
  • 1 1/2 cups arugula
  • 1 cup about 4 ounces jarred roasted red bell peppers, thinly sliced

Instructions

  1. Season the steaks with salt and pepper. In a medium skillet, melt the butter over medium-high heat. Cook the steaks for about 5 minutes each side for medium-rare. Set aside for 5 minutes before slicing. Slice the steak, across the grain, into 1/4 to 1/2-inch thick slices.
  2. Using a serrated knife, slice the croissants in half lengthwise. Lay the Brie slices over the bottom croissant halves. Place about a small amount of the arugula on the bottom halves of the croissants. Add the sliced steak. Arrange the red bell pepper on top of the steak. Top with the remaining arugula and add the top of the croissant. Serve immediately.

Nutrition

Nutrition

Nutrition Serving Size
4
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
14 grams
Protein
33 grams
Fat
39 grams
Saturated Fat
21 grams
Cholestrol
162 milligrams
Sodium
480 milligrams
Fiber
1 grams
Sugar
4 grams
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