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Before the Negroni, and even before the Aperol spritz, there was the Milano Torino. Named after the location each of the ingredients comes from - Campari from Milan, and sweet Vermouth from Turin - this simple cocktail is said to have originated in Milan’s Caffe Camparino in the 1860s.
It's a strong cocktail, but well balanced between sweet and bitter - perfect to enjoy before a meal!
Milano-Torino Cocktail
Rated 5.0 stars by 1 users
Servings
1
Prep Time
5 minutes
Ingredients
1.5 ounces Campari
1.5 ounces Sweet Vermouth, such as Martini & Rossi
1 fresh orange wedge
Instructions
Fill a cocktail glass with ice. Add the Campari and sweet vermouth, and stir for about 10 seconds to
mix and slightly dilute. Add the orange wedge and serve.
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