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Photo Credit: Elizabeth Newman

Korean Shrimp Cocktail

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Korean Shrimp Cocktail

Servings

8

Prep Time

10 minutes

Calories

0

Author:

Kim Neuman

Image of Korean Shrimp Cocktail

Ingredients

  • 1 cup kimchi (such as Mother in Laws (vegan))
  • 1/2 cup mayonnaise
  • 3 tablespoons ketchup
  • 1 teaspoon grated ginger
  • 1/4 teaspoon kosher salt
  • 2 pounds cooked and peeled large shrimp

Instructions

  1. As seen on: Giada's Holiday Handbook, Season 2, Episode 2. Vintage-Inspired Happy Hour.
  2. Place the kimchi in the bowl of a food processor. Pulse to roughly chop. Add the mayonnaise, ketchup, ginger and salt. Puree to combine. Store in the refrigerator for at least an hour or until ready to use. Serve with peeled shrimp for dipping.

Nutrition

Nutrition

Nutrition Serving Size
8
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
3 grams
Protein
23 grams
Fat
12 grams
Saturated Fat
2 grams
Cholestrol
188 milligrams
Sodium
356 milligrams
Fiber
1 grams
Sugar
2 grams
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dairy free
gluten free
nut free

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