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Honey Nut Panna Cotta
Servings
8
Prep Time
5 minutes
Cook Time
20 minutes
Calories
0
Author:
Giada De Laurentiis
Ingredients
- One 1/4-ounce packet unflavored gelatin
- 1 cup heavy cream
- 1 cup whole milk
- 1 cinnamon stick
- 1 teaspoon vanilla extract
- 1/4 cup amber honey
- 1 cup honey-flavored breakfast cereal (such as Honey Nut Cheerios)
- 1 1/2 cups full-fat Greek yogurt
- 1 pint strawberries (hulled and quartered)
- 1 tablespoon sugar
- 1 tablespoon lemon juice (1/2 lemon)
Instructions
- This recipe originally appeared on Giada Entertains. Episode: Giada's Midnight Jam.
- Special equipment: eight 1/2-cup parfait glasses or ramekins
- Dissolve the gelatin in 2 tablespoons warm water and set aside to bloom.
- In a small skillet over medium heat, bring the gelatin mixture, cream, milk, cinnamon, vanilla, honey and cereal to a simmer. Remove from the heat and let steep for 5 minutes to marry the flavors.
- Place the yogurt in a large bowl. Strain the milk mixture over the yogurt and whisk to combine. Divide among eight 1/2-cup parfait glasses or ramekins and chill for at least 2 hours.
- Combine the strawberries, lemon juice and sugar in a small bowl, and let macerate while the panna cotta sets.
- Serve the panna cotta with the macerated berries.
Nutrition
Nutrition
- Nutrition Serving Size
- 8
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 23 grams
- Protein
- 8 grams
- Fat
- 15 grams
- Saturated Fat
- 9 grams
- Cholestrol
- 44 milligrams
- Sodium
- 67 milligrams
- Fiber
- 2 grams
- Sugar
- 17 grams
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