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Herb Melon Salad
Servings
4
Prep Time
5 minutes
Cook Time
10 minutes
Calories
0
Author:
Giada De Laurentiis
Ingredients
- 1/4 cup champagne vinegar
- 1/4 cup sugar
- 1/4 cantaloupe (peeled, seeded and diced into 3/4-inch pieces)
- 1/4 honeydew (peeled, seeded and diced into 3/4-inch pieces)
- 1/4 cup fresh basil leaves (roughly chopped)
- 1/4 cup fresh mint leaves (roughly chopped)
- Flake salt (such as Maldon)
Instructions
- Combine the vinegar and sugar in a small saucepan over medium heat. Bring to a simmer, stirring often to dissolve the sugar. Remove from the heat and allow to cool.
- Put the cantaloupe and honeydew in a bowl and toss with the basil and mint. Drizzle with the sweetened vinegar and toss lightly. Pile the melon on a platter and sprinkle with the flake salt.
Nutrition
Nutrition
- Nutrition Serving Size
- 4
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 23 grams
- Protein
- 1 grams
- Sodium
- 353 milligrams
- Fiber
- 1 grams
- Sugar
- 22 grams
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