Remove from Favorites Add to Favorites Remove from Favorites Add to Favorites

NEW ANNUAL MEMBERS GET A FREE SURPRISE GIFT

SIGN UP FOR FREE SHIPPING ON YOUR FIRST ORDER

Photo Credit: Elizabeth Newman

Giada's Chicken Chili

10 MINPrep Time
60 MINCook Time
6Servings
(5)
by Giada De Laurentiis
Beginner
Photo Credit: Elizabeth Newman
You must be signed in to print this content
The secret to this chili is the combination of delicious spices and herbs. I always add oregano and fennel to give it that Italian spin, and they add an amazing earthy warm flavor.

After everything simmers together for awhile, the result is a rich, nutritious chili that is just perfect for colder weather. I absolutely love it with cornbread on the side!

Giada's Chicken Chili
star

Giada's Chicken Chili

Category

dinner Main Course

Prep Time

10 minutes

Cook Time

60 minutes

Calories

508

Author:

Giada De Laurentiis

Image of Giada's Chicken Chili

Ingredients

Instructions

  1. In a large heavy-bottomed saucepan or Dutch oven, heat the oil over medium-high heat. Add the onion and cook until translucent, about 5 minutes. Add the garlic and cook for 30 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel seeds, oregano, and chili powder. Cook, stirring frequently, until the chicken is cooked through, about 8 minutes. Stir the flour into the chicken mixture. Add the beans, Swiss chard, corn, and chicken stock. Bring the mixture to a simmer, scraping up the brown bits that cling to the bottom of the pan with a wooden spoon. Simmer for 55-60 minutes until the liquid has reduced by about half and the chili has thickened. Add the red pepper flakes and simmer for another 10 minutes. Season with salt and pepper, to taste.
  2. Ladle the chili into serving bowls. Sprinkle with the Parmesan cheese and chopped parsley.

Nutrition

Nutrition

per serving
Calories
508
Amount/Serving % Daily Value
Carbs
46 grams
Protein
39 grams
Fat
22 grams
Saturated Fat
6 grams
Trans Fat
1 grams
Cholesterol
137 milligrams
Sodium
696 milligrams
Fiber
6 grams
Sugar
1 grams
Unsaturated Fat
15 grams
Facebook Instagram Pinterest Twitter YouTube Play Cart Email Mailing List Search Dairy Free Nut Free Gluten Free Vegan Vegetarian Delete Close Admin Star Badge Like Comment View More Right Arrow Left Arrow Down Arrow Food Submit Recipe Shop Video Entertaining Living Recipes Ask Giada Family Live Stream Pets Checkmark Lock Lock
nut free

5 reviews & comments

  • Author's avatar image
    Margaret - Jan 08
    ★★★★★
    ★★★★★

    This chicken chili is perfect for our months with chilly weather! We have been making this recipe for several years, and it never fails to please and comfort us on a cold day.

  • Author's avatar image
    Amy - Jan 08
    ★★★★★
    ★★★★★

    I have made this recipe many MANY times, and it’s my very favorite chili recipe!!!! I cut fresh corn off the cob when I can, sometimes freezing my own in the summer. The first time I made it, the store didn’t have ground chicken so I bought chicken breast and ground it up in my food processor, so I just do that now by habit. The meat has a “tougher” mouthfeel than ground chicken, but I kinda love that myself. Highly recommend!!

  • Author's avatar image
    Robyn - Oct 30
    ★★★★★
    ★★★★★

    Very good and easy to make!! I substituted kale for chard, otherwise made as written.

  • Author's avatar image
    Linda Boggess - Jun 09
    ★★★★★
    ★★★★★

    I have been making this recipe for several years and it is a standby meal that is easy to throw together! I use Gluten Free flour and voila! Perfect for me and the husband! It also freezes beautifully! I make a big pot and then we have chili in the freezer individually portioned!

  • Author's avatar image
    Karen Eckhart - Jun 09
    ★★★★★
    ★★★★★

    amazing chili! this was delicious and so easy to make

Please sign in or create an account to review or comment on recipes.