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Photo Credit: Elizabeth Newman

Giada's Chicken Chili

The secret to this chili is the combination of delicious spices and herbs. I always add oregano and fennel to give it that Italian spin, and they add an amazing earthy warm flavor.

After everything simmers together for awhile, the result is a rich, nutritious chili that is just perfect for colder weather. I absolutely love it with cornbread on the side!

Giada's Chicken Chili
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Giada's Chicken Chili

Category

dinner Main Course

Prep Time

10 minutes

Cook Time

60 minutes

Calories

508

Author:

Giada De Laurentiis

Image of Giada's Chicken Chili

Ingredients

Instructions

  1. In a large heavy-bottomed saucepan or Dutch oven, heat the oil over medium-high heat. Add the onion and cook until translucent, about 5 minutes. Add the garlic and cook for 30 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel seeds, oregano, and chili powder. Cook, stirring frequently, until the chicken is cooked through, about 8 minutes. Stir the flour into the chicken mixture. Add the beans, Swiss chard, corn, and chicken stock. Bring the mixture to a simmer, scraping up the brown bits that cling to the bottom of the pan with a wooden spoon. Simmer for 55-60 minutes until the liquid has reduced by about half and the chili has thickened. Add the red pepper flakes and simmer for another 10 minutes. Season with salt and pepper, to taste.
  2. Ladle the chili into serving bowls. Sprinkle with the Parmesan cheese and chopped parsley.

Nutrition

Nutrition

per serving
Calories
508
Amount/Serving % Daily Value
Carbs
46 grams
Protein
39 grams
Fat
22 grams
Saturated Fat
6 grams
Trans Fat
1 grams
Cholesterol
137 milligrams
Sodium
696 milligrams
Fiber
6 grams
Sugar
1 grams
Unsaturated Fat
15 grams

2 reviews & comments

  • Author's avatar image
    Linda Boggess
    ★★★★★
    ★★★★★

    I have been making this recipe for several years and it is a standby meal that is easy to throw together! I use Gluten Free flour and voila! Perfect for me and the husband! It also freezes beautifully! I make a big pot and then we have chili in the freezer individually portioned!

  • Author's avatar image
    Karen Eckhart
    ★★★★★
    ★★★★★

    amazing chili! this was delicious and so easy to make

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