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Fusilli with Asiago And Spinach

A Meatless Monday dinner fix in under 30 minutes? Yes! This super easy pasta gets a ton of flavor from asiago and parmesan cheese.
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Fusilli with Asiago And Spinach

Prep Time

10 minutes

Cook Time

20 minutes

Author:

Giada De Laurentiis

Image of Fusilli with Asiago And Spinach

Ingredients

  • 1 pound pasta, such as Fusilli, Ziti Corti or Capricci

  • 1/4 cup olive oil
  • 1 garlic clove (minced)
  • 1 9-ounce bag fresh spinach, roughly chopped
  • 8 ounces 1/2 pint cherry tomatoes, halved
  • 1 cup about 3 1/2-ounces grated Asiago
  • 1/2 cup grated Parmesan
  • 1 teaspoon salt
  • 3/4 teaspoon freshly ground black pepper

Instructions

  1. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1/2 cup of the cooking liquid.
  2. Meanwhile, warm olive oil in a large, heavy skillet over medium-high heat. Add the garlic and cook until fragrant, about 2 minutes. Add the spinach and tomatoes and cook until the spinach wilts, about 2 more minutes. Add the cooked pasta and toss. Add the cheeses, salt, pepper, and the pasta cooking liquid and stir to combine.
  3. Transfer the pasta to a serving plate and serve.
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