Crispy Broccoli and Cauliflower

by Giada

Prep Time

15 minutes

Cook Time

25 minutes

Serves

4

Beginner

Photo Credit: Elizabeth Newman

Crispy Broccoli and Cauliflower

Name: Roasted Broccoli And Cauliflower
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 2 heads broccoli, (cut into 2-inch florets); 1 small head cauliflower, (cut into 2-inch florets); 3 tablespoons olive oil; 1 1/2 teaspoons kosher salt; 1 teaspoon sweet curry powder

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Elevate simple broccoli and cauliflower by getting them crisp and golden brown in the oven - and a touch of curry powder gives it a great hit of flavor.

Roasted Broccoli And Cauliflower

Prep Time

15 minutes

Cook Time

25 minutes

Calories

234

Author:

Giada De Laurentiis

Image of Roasted Broccoli And Cauliflower

Ingredients

2 heads broccoli, (cut into 2-inch florets)
1 small head cauliflower, (cut into 2-inch florets)
3 tablespoons olive oil

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1 1/2 teaspoons kosher salt
1 teaspoon sweet curry powder

D.O.P Valle del Belice Extra Virgin Olive Oil

Regular Price: $40.00

Sale Price: $40.00
Regular Price

Unit Price: per

(16.9 fl oz)

Instructions

Position a rack in the top third of the oven. Preheat the oven to 450 degrees F.
On a rimmed baking sheet, toss together the broccoli, cauliflower, olive oil, salt and curry powder. Spread evenly on the tray and roast for 25 minutes, flipping the vegetables halfway through. Serve warm or at room temperature.