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Crispy Broccoli and Cauliflower

Elevate simple broccoli and cauliflower by getting them crisp and golden brown in the oven - and a touch of curry powder gives it a great hit of flavor.
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Roasted Broccoli And Cauliflower

Category

side Side Dish

Servings

4

Prep Time

15 minutes

Cook Time

25 minutes

Calories

234

Author:

Giada De Laurentiis

Image of Roasted Broccoli And Cauliflower

Ingredients

  • 2 heads broccoli, (cut into 2-inch florets)
  • 1 small head cauliflower, (cut into 2-inch florets)
  • 3 tablespoons olive oil
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon sweet curry powder

Instructions

  1. Position a rack in the top third of the oven. Preheat the oven to 450 degrees F.
  2. On a rimmed baking sheet, toss together the broccoli, cauliflower, olive oil, salt and curry powder. Spread evenly on the tray and roast for 25 minutes, flipping the vegetables halfway through. Serve warm or at room temperature.

Nutrition

Nutrition

per serving
Calories
234
Amount/Serving % Daily Value
Carbs
28 grams
Protein
11 grams
Fat
12 grams
Saturated Fat
2 grams
Sodium
1016 milligrams
Fiber
11 grams
Sugar
8 grams
Unsaturated Fat
9 grams

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