Crispy Broccoli and Cauliflower

Name: Roasted Broccoli And Cauliflower
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 2 heads broccoli, (cut into 2-inch florets); 1 small head cauliflower, (cut into 2-inch florets); 3 tablespoons olive oil; 1 1/2 teaspoons kosher salt; 1 teaspoon sweet curry powder

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Photo Credit: Elizabeth Newman

15 MINPrep Time

25 MINCook Time

4Servings

by Giada De Laurentiis

Beginner

Photo Credit: Elizabeth Newman

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Elevate simple broccoli and cauliflower by getting them crisp and golden brown in the oven - and a touch of curry powder gives it a great hit of flavor.

Roasted Broccoli And Cauliflower

Prep Time

15 minutes

Cook Time

25 minutes

Calories

234

Author:

Giada De Laurentiis

Image of Roasted Broccoli And Cauliflower

Ingredients

2 heads broccoli, (cut into 2-inch florets)
1 small head cauliflower, (cut into 2-inch florets)
3 tablespoons olive oil

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1 1/2 teaspoons kosher salt
1 teaspoon sweet curry powder

Instructions

Position a rack in the top third of the oven. Preheat the oven to 450 degrees F.
On a rimmed baking sheet, toss together the broccoli, cauliflower, olive oil, salt and curry powder. Spread evenly on the tray and roast for 25 minutes, flipping the vegetables halfway through. Serve warm or at room temperature.

Nutrition

per serving: Calories; 234

Amount/Serving % Daily Value

Carbs: 28 grams
Protein: 11 grams
Fat: 12 grams
Saturated Fat: 2 grams
Sodium: 1016 milligrams
Fiber: 11 grams
Sugar: 8 grams
Unsaturated Fat: 9 grams