You must be signed in as a member to print this content
Roasted Broccoli And Cauliflower
Category
side Side Dish
Prep Time
15 minutes
Cook Time
25 minutes
Ingredients
- 2 heads broccoli, (cut into 2-inch florets)
- 1 small head cauliflower, (cut into 2-inch florets)
- 3 tablespoons olive oil
- 1 1/2 teaspoons kosher salt
- 1 teaspoon sweet curry powder
Instructions
- Position a rack in the top third of the oven. Preheat the oven to 450 degrees F.
- On a rimmed baking sheet, toss together the broccoli, cauliflower, olive oil, salt and curry powder. Spread evenly on the tray and roast for 25 minutes, flipping the vegetables halfway through. Serve warm or at room temperature.
Nutrition
Nutrition
- per serving
- Calories
- 234
Amount/Serving
% Daily Value
- Carbs
- 28 grams
- Protein
- 11 grams
- Fat
- 12 grams
- Saturated Fat
- 2 grams
- Sodium
- 1016 milligrams
- Fiber
- 11 grams
- Sugar
- 8 grams
- Unsaturated Fat
- 9 grams
0 comments