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Photo Credit: Elizabeth Newman

Chicken Agrodolce

I'm always looking for new ways to jazz up boneless chicken breasts, because both kids and adults eat them and they are so convenient, but the meat can be dry and bland if not seasoned correctly. This sweet and tangy sauce, which is served with everything from pork to vegetables in the northern part of Italy, keeps the meat moist. The best part is you don't need to marinate the chicken. 

what is agrodolce?
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Chicken Agrodolce

Category

dinner Main Course

Prep Time

5 minutes

Cook Time

25 minutes

Calories

319

Author:

Giada De Laurentiis

Image of Chicken Agrodolce

Ingredients

  • 4 skinless, boneless chicken breasts
  • 1 teaspoon kosher salt
  • 2 tablespoons olive oil
  • 1/2 cup balsamic vinegar
  • 2 garlic cloves, (smashed and peeled)
  • 4 fresh thyme sprigs
  • 3 tablespoons mild-flavored honey, (such as acacia or clover)
  • 2 tablespoons (1/4 stick) unsalted butter

Instructions

  1. Preheat the oven to 375 degrees F.
  2. Heat a large ovenproof skillet over medium-high heat. Season the chicken evenly with the salt. Add the olive oil to the hot pan and heat 30 seconds. Add the chicken and cook without moving it for 5 to 6 minutes. Flip the breasts and sear on the other side for 3 minutes. Reduce the heat to medium and add the vinegar, garlic, thyme, and honey to the pan. Swirl to combine. Using tongs, flip each piece of chicken to coat it in the sauce. Place the pan in the oven and cook the chicken for approximately 15 minutes, or until an instant-read thermometer inserted in the thickest part of the breast registers 160 degrees F. Baste with the sauce halfway through cooking.
  3. Remove the pan from the oven and transfer the chicken to a platter to rest. Place the pan back over medium heat and simmer the pan juices for about 3 minutes, or until slightly thickened. Add the butter and whisk until melted and incorporated. Drizzle the chicken with the sauce and serve.

Nutrition

Nutrition

per serving
Calories
319
Amount/Serving % Daily Value
Carbs
19 grams
Protein
24 grams
Fat
16 grams
Saturated Fat
3 grams
Trans Fat
1 grams
Cholesterol
72 milligrams
Sodium
787 milligrams
Fiber
1 grams
Sugar
18 grams
Unsaturated Fat
12 grams
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dairy free
gluten free
nut free

2 reviews & comments

  • Author's avatar image
    Melissa G
    ★★★★★
    ★★★★★

    My kids and husband raved about this and scarfed it up. The chicken was very flavorful and the sauce was so delicious. Will add into the regular rotation for sure! Thanks Giada! I’ve yet to make a recipe of yours that wasn’t delicious!

  • Author's avatar image
    Margaret McQuarrie- Murray
    ★★★★★
    ★★★★★

    Absolutely delicious! The chicken was moist and tender, with the rich balsamic sauce giving it the perfect flavour. A family hit!

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