You must be signed in as a member to print this content
Chianti Affogato
Servings
6
Prep Time
5 minutes
Cook Time
10 minutes
Ingredients
- 2 cups Chianti wine
- 1 cinnamon stick
- 1/4 teaspoon black peppercorns
- 1/ 4 cup turbinado sugar
- 2 fresh basil sprigs
- 1/2 teaspoon grated orange zest (from 1/2 orange)
- 1/8 teaspoon kosher salt
- 1 pint vanilla gelato or ice cream
Instructions
- In a medium saucepan, combine the wine, cinnamon stick, peppercorns, turbinado sugar, basil, orange zest, and salt. Place over medium heat and bring to a simmer, stirring occasionally with a wooden spoon to help dissolve the sugar. Reduce the heat to medium-low to maintain a gentle simmer and cook the mixture for 5 minutes. Turn off the heat and allow it to steep for an additional 5 minutes. Strain the liquid through a fine-mesh strainer into a pitcher.
- Divide the gelato among 6 coffee cups or small glasses. Pour some of the warm liquid over each portion and serve with demitasse spoons.
Nutrition
Nutrition
- Nutrition Serving Size
- 6
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 21 grams
- Protein
- 2 grams
- Fat
- 5 grams
- Saturated Fat
- 3 grams
- Cholestrol
- 19 milligrams
- Sodium
- 79 milligrams
- Fiber
- 1 grams
- Sugar
- 18 grams
0 comments