Remove from Favorites Add to Favorites Remove from Favorites Add to Favorites

SIGN UP FOR 10% OFF ON YOUR FIRST ORDER

Photo Credit: Elizabeth Newman

Cheesy Mashed Potatoes

by Giada De Laurentiis
★★★★★
★★★★★
(1 review)
Prep Time
10 minutes
Cook Time
30 minutes
Serves
8
Beginner
Photo Credit: Elizabeth Newman

Cheesy Mashed Potatoes

You must be signed in to print this content


Cheesy mashed potatoes loaded with parmesan and mozzarella.

star

Cheesy Mashed Potatoes

Servings

8

Prep Time

10 minutes

Cook Time

30 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Cheesy Mashed Potatoes

Ingredients

  • 2 1/2 pounds Yukon gold potatoes (peeled and quartered)
  • 3 sprigs rosemary
  • 2 cloves garlic (peeled and smashed)
  • 1 1/2 cups heavy cream (warmed)
  • 1/4 cup extra virgin olive oil
  • 1 pound fresh mozzarella cheese (shredded)
  • 1 cup grated parmesan cheese
  • 1/2 teaspoon kosher salt

Instructions

  1. As seen on: Giada In Italy, Episode 3. My Brother Would Love This.
  2. Place the potatoes, rosemary and garlic in a large sauce pan and cover with cold water. Add a handful of salt and bring to a boil over medium high heat. Boil until fork tender, about 15 minutes.
  3. Drain well and remove the rosemary sprigs. Press the potatoes and garlic through a potato ricer back into the pan. Add the warmed cream and olive oil.
  4. Place the pan back over low heat and stir everything together using a rubber spatula. Add the mozzarella, parmesan and salt and continue to stir until the mixture is hot, the cheese is melted and the potatoes are almost stringy in texture. This will take 5 to 10 minutes. Serve hot.

Nutrition

Nutrition

Nutrition Serving Size
8
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
29 grams
Protein
23 grams
Fat
42 grams
Saturated Fat
23 grams
Cholestrol
114 milligrams
Sodium
643 milligrams
Fiber
3 grams
Sugar
3 grams
Trans Fat
1 grams
Facebook Instagram Pinterest Twitter YouTube Play Cart Email Mailing List Search Dairy Free Nut Free Gluten Free Vegan Vegetarian Delete Close Admin Star Badge Like Comment View More Right Arrow Left Arrow Down Arrow Food Submit Recipe Shop Video Entertaining Living Recipes Ask Giada Family Live Stream Pets Checkmark Lock Lock
gluten free
nut free
vegetarian

2 reviews & comments

  • Author's avatar image
    Elizabeth Girardin - Jun 09

    I make these mashed potatoes all the time.. and when I just want regular mashed potatoes I just don’t add the mozzarella. best recipe!!!

  • Author's avatar image
    Kimberly Couch - Jun 09

    Sheer heaven. Made these for our Feast of the Seven Fishes and they were a huge hit!

Please sign in or create an account to review or comment on recipes.