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Cheese Ravioletti in Pink Sauce
Servings
6
Cook Time
25 minutes
Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 cloves garlic (peeled and smashed)
- 2 shallots (chopped)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon chile flakes
- One 13-ounce package cheese ravioletti
- 1/2 cup dry white wine (such as pinot grigio)
- 1 cup tomato puree (such as Mutti)
- 1/3 cup heavy cream (room temperature)
- 1 cup freshly grated Parmesan
- 1/2 cup fresh basil (chopped)
Instructions
- As seen on: Giada Entertains, Episode 6. Fro-Mantic Dinner for Eight.
- Bring a large pot of salted water to a boil over high heat.
- Heat a large skillet over medium-low heat. Add the olive oil, garlic, shallots and salt. Cook, stirring often, until the shallots are beginning to turn golden, 5 to 6 minutes. Add the chile flakes and cook an additional 2 minutes.
- Add the ravioletti to the boiling water and cook for 7 minutes, or 2 minutes less than package instructions.
- Meanwhile, add the wine to the pan with the shallot mixture and reduce by half, about 2 minutes. Stir in the tomato puree and cream and simmer for 5 minutes, stirring occasionally. Using a slotted spoon or spider, remove the ravioletti from the water and add them straight to the skillet. Before stirring, sprinkle with 3/4 cup of the Parmesan. Stir the ravioletti into the sauce.
- Top with the basil and the remaining 1/4 cup Parmesan before serving.
Nutrition
Nutrition
- Nutrition Serving Size
- 6
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 10 grams
- Protein
- 25 grams
- Fat
- 38 grams
- Saturated Fat
- 19 grams
- Cholestrol
- 93 milligrams
- Sodium
- 776 milligrams
- Fiber
- 1 grams
- Sugar
- 4 grams
1 comment
Thank you. I am really enjoying “Giadzy” a lot. So many great things / ideas. Good luck. Christine Bayside, NY :)