Cheese Ravioletti in Pink Sauce


Cheese Ravioletti in Pink Sauce



Cook Time

25 minutes




Giada De Laurentiis

Image of Cheese Ravioletti in Pink Sauce


  • 3 tablespoons extra-virgin olive oil
  • 2 cloves garlic (peeled and smashed)
  • 2 shallots (chopped)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon chile flakes
  • One 13-ounce package cheese ravioletti
  • 1/2 cup dry white wine (such as pinot grigio)
  • 1 cup tomato puree (such as Mutti)
  • 1/3 cup heavy cream (room temperature)
  • 1 cup freshly grated Parmesan
  • 1/2 cup fresh basil (chopped)


  1. As seen on: Giada Entertains, Episode 6. Fro-Mantic Dinner for Eight.
  2. Bring a large pot of salted water to a boil over high heat.
  3. Heat a large skillet over medium-low heat. Add the olive oil, garlic, shallots and salt. Cook, stirring often, until the shallots are beginning to turn golden, 5 to 6 minutes. Add the chile flakes and cook an additional 2 minutes.
  4. Add the ravioletti to the boiling water and cook for 7 minutes, or 2 minutes less than package instructions.
  5. Meanwhile, add the wine to the pan with the shallot mixture and reduce by half, about 2 minutes. Stir in the tomato puree and cream and simmer for 5 minutes, stirring occasionally. Using a slotted spoon or spider, remove the ravioletti from the water and add them straight to the skillet. Before stirring, sprinkle with 3/4 cup of the Parmesan. Stir the ravioletti into the sauce.
  6. Top with the basil and the remaining 1/4 cup Parmesan before serving.
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1 comment

  • Author's avatar image
    Christine Sessa

    Thank you. I am really enjoying “Giadzy” a lot. So many great things / ideas. Good luck. Christine Bayside, NY :)

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