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Caribbean Roasted Pineapple

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Caribbean Roasted Pineapple

Servings

10

Prep Time

15 minutes

Cook Time

55 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Caribbean Roasted Pineapple

Ingredients

  • 1/2 teaspoon ground pink peppercorns
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon kosher salt
  • 1 pineapple (peeled)
  • 1 tablespoon olive oil
  • 1/2 cup heavy cream
  • 2 tablespoons sugar
  • 1 tablespoon white rum
  • 1/2 cup crumbled gingersnap cookies

Instructions

  1. This recipe originally appeared on Giada Entertains. Episode: Taste The World Party.
  2. Preheat the oven to 350 degrees F.
  3. On a plate, mix together the peppercorns, allspice, cinnamon and salt. Sprinkle the spice rub evenly over the pineapple or roll the pineapple in it so it is evenly coated.
  4. Heat a medium Dutch oven over medium heat. Add the oil and place the pineapple in the pan. Cook, rotating the pineapple regularly, until light brown all over, about 3 minutes. Cover the pan and transfer to the oven. Roast until tender to the core when pierced with the tip of a knife, about 45 minutes. Uncover and allow the pineapple to cool to room temperature in the pan.
  5. Meanwhile, in a medium bowl, combine the cream, sugar and rum. Using a handheld mixer, beat on high speed until soft peaks form, about 3 minutes.
  6. Slice the pineapple into 1-inch-thick rounds. Place 1 slice on each plate. Dollop with a spoonful of cream and a crumble of gingersnaps. Drizzle any remaining juice over the top.

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